Jaktong Hongdukkae Kalguksu

A refreshing and spicy kalguksu made with a deep flavor from fresh clams. Characterized by its chewy noodles and the umami of the clams, it's best enjoyed slurping while hot. It is commonly eaten with kimchi.

Dumplings with a thin wrapper filled with meat, vegetables, etc. They have a soft and moist texture and are even more delicious dipped in soy sauce. A great side dish to accompany your main meal.

Dumplings filled with plump, succulent shrimp. Characterized by the shrimp's unique umami flavor and chewy texture, each bite fills your mouth with the fragrant aroma of shrimp. Best enjoyed with soy sauce.

Dumplings made with pork and various vegetables. The rich broth and savory flavor combine to create a hearty and satisfying taste. They are best enjoyed with soy sauce or vinegar.

Dumplings made with spicy seasoned kimchi, meat, and tofu. Characterized by the crisp and spicy taste of kimchi, it cuts through richness for a refreshing experience. Recommended for those who enjoy spicy food.

Rice with barley for a satisfying chew. Characterized by its healthy and nutty flavor, it's great mixed into kalguksu broth or mixed with side dishes.

Freshly cooked, warm white rice. Perfect to enjoy with kalguksu or mixed into the broth.