Ildossi Dakgalbi Bangbae Branch

This is a side menu made by stir-frying glass noodles coated in spicy Dakgalbi sauce with cheese. It is characterized by the combination of chewy glass noodles and savory cheese.

A special menu generously filled with various ingredients such as Dakgalbi, tripe, and large intestines. Available for orders of 2 or more servings and is good to enjoy with fried rice after the meal.

This is a dish where chicken, vegetables, and triple cheese are stir-fried on a hot plate with gochujang sauce. The savory and soft cheese flavor pairs well with the spicy Dakgalbi. Enjoy with warm rice once the cheese starts to melt.

A representative Korean dish where chicken and vegetables are stir-fried on a hot plate with gochujang sauce. It is characterized by its spicy yet sweet flavor. It's good to eat with rice or finish with fried rice.

This is a Dakgalbi with a spicier and more intense flavor than regular Dakgalbi. Recommended for those who enjoy spicy food and is good for stress relief.

Dakgalbi cooked mildly for those who dislike spicy food or cannot eat spicy food well. It is great for the whole family to enjoy together.

This is a topping where chewy rice cakes or wheat cakes are added to Dakgalbi and stir-fried together. The Dakgalbi sauce is well absorbed into the rice cakes, creating a delicious combination.

This is a topping where sweet and soft sweet potatoes are added to Dakgalbi and stir-fried together. The sweetness of the sweet potatoes harmonizes with the spicy Dakgalbi.

These are noodles to be stir-fried with Dakgalbi. Ramen has a chewy texture, Jjolmyeon is chewy and elastic, and Udon is soft. Choose your preferred noodles and enjoy.

This is a topping that adds flavor by adding fragrant perilla leaves and various mushrooms to Dakgalbi. The unique aroma of perilla leaves and the texture of mushrooms enrich the taste of Dakgalbi.

This is a mixed topping that allows you to enjoy three popular toppings: rice cakes, sweet potatoes, and cheese, all at once. You can experience various flavors and textures simultaneously.

This is a topping of soft and savory mozzarella cheese added to Dakgalbi. The cheese, which melts and stretches when heated, creates a fantastic combination with the spicy Dakgalbi.

This is an additional sauce served with Korean spicy stir-fried chicken (Dakgalbi). It adds a spicy flavor.

A bowl of warm, freshly cooked rice. It is good to eat with spicy Dakgalbi.

This is a representative Korean finishing meal where rice, seaweed flakes, and vegetables are stir-fried in the remaining sauce after finishing the Dakgalbi. The savory and spicy flavor is excellent.

This is a menu item where flying fish roe is added to stir-fried rice on a hot plate. The savory flavor of the fried rice is enhanced by the texture of the flying fish roe, offering a richer taste.

Today's soup, which changes daily. It's good to soothe your stomach before eating Dakgalbi or to enjoy warmly in between.

This is an assorted wrap consisting of fresh lettuce, perilla leaves, and other assorted vegetables with ssamjang. Wrapping Dakgalbi in the wrap allows you to enjoy a fresher and more diverse taste.

Refreshing and cool carbonated drinks such as Coca-Cola and Chilsung Cider. They pair well with spicy food.

Soju, Korea's representative distilled spirit, and cool bottled beer. These are good drinks to enjoy with spicy food.

This is a premium Korean lager beer. It is characterized by its smooth finish and rich flavor. It's good to enjoy coolly with spicy Dakgalbi.

This is a craft pale ale beer characterized by its unique aroma and slightly bitter taste. Recommended for those who prefer distinctive beers.

This is a traditional Korean rice wine made from rice. It is characterized by its smooth, sweet, and sour taste, and its carbonation makes it refreshing. Experience the Korean taste with Dakgalbi.

This is a sweet liqueur made from plums. It has an alcohol content similar to wine and is characterized by its smooth and fragrant taste. It's good for stimulating your appetite during a meal or as a finish.

Sansachun is a sweet fruit wine made from the fruit of the sansa tree, and Baekseju is a traditional liquor made with medicinal herbs like ginseng. Both allow you to enjoy the traditional taste and aroma of Korea.