Ijō Bossam

A dish where you can enjoy spicy stir-fried squid and tender pork bossam together. The combination of chewy squid and savory bossam is excellent. It tastes even better when wrapped in ssam vegetables with kimchi and garlic.

Tender boiled pork slices, characterized by their clean and savory taste without any gamey odor. It is a traditional Korean delicacy enjoyed with ssam vegetables, kimchi, and ssamjang. It offers a richer flavor, especially when wrapped with fresh kimchi.

A bossam set menu that can be enjoyed lightly during lunchtime. It comes with a small portion of bossam, rice, soup, and side dishes. Great for those trying bossam for the first time or dining alone.

A representative Korean rice bowl side dish made by stir-frying pork in a spicy gochujang sauce. It is characterized by its savory and sweet spicy flavor, and it tastes even better when mixed with rice or wrapped in ssam vegetables.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. Its sweet and spicy flavor combined with the texture of squid makes it popular as a side dish for rice. It is also good as a side dish with drinks.

A representative Korean stew with an excellent spicy and refreshing broth. It is made by boiling well-fermented kimchi with pork or tuna. It can be enjoyed heartily with rice.

A traditional Korean soybean paste stew with a savory and deep flavor. It is made by boiling with various vegetables such as tofu, mushrooms, and zucchini. It is not too strong, making it enjoyable without feeling overwhelmed.

A spicy stew made with soft tofu, seafood, and vegetables. It is spicy and warm, providing comfort. It is good to eat with rice.

You can add more meat to your ordered bossam for a more abundant meal. Recommended when the meat portion is insufficient.

You can add crisp and refreshing kimchi. It is great to enjoy with bossam or other meals.

You can order savory doenjang jjigae additionally. It is good to have with your meal when you need more stew.

You can order freshly cooked warm rice additionally. Useful when you need more rice with any meal.

A representative Korean distilled spirit, characterized by its clean and crisp taste. The alcohol content is usually around 16-25%, and it pairs well with oily food.

A cool and refreshing beer. It is good to drink with bossam or spicy food. Excellent for quenching thirst and comes in various types.

A traditional Korean makgeolli made by fermenting rice. It is smooth, sweet, and slightly carbonated, making it easy to drink. It pairs well with jeon (pancakes) or spicy food.

A traditional Korean clear rice wine characterized by its clean and pure taste. It has an alcohol content of about 13%, making it smooth to enjoy. It pairs well with seafood or light dishes.

A representative Korean stew with an excellent spicy and refreshing broth. It is made by boiling well-fermented kimchi with pork or tuna. It can be enjoyed as a hearty dinner.

A spicy stew made with soft tofu, seafood, and vegetables. It is spicy and warm, providing comfort. Great for a hearty dinner.

A representative Korean dish made by stir-frying pork in a spicy gochujang sauce. It is characterized by its savory and sweet spicy flavor, making it suitable for dinner or as a side dish with drinks.

A dish made by stir-frying chewy squid and various vegetables in a spicy sauce. Its sweet and spicy flavor combined with the texture of squid makes it popular for dinner or as a side dish with drinks.