Imone Pocha

A dish of ark shell clams stir-fried in a spicy and sweet sauce. It features a chewy texture and a spicy, sweet sauce. Popular as a side dish for drinks, it's also good with rice.

Tteokbokki with chewy rice cakes and fish cakes in a sweet and spicy sauce. The generous amount of sauce is good for scooping with a spoon, and other toppings can be added. A representative street food familiar to Koreans.

A dish of salted mackerel grilled until golden brown. The salty and savory taste is excellent. Good with rice or as a side dish for drinks.

A spicy and salty dish made by stir-frying kimchi with Spam. The savory Spam and the sour kimchi harmonize well. Good as a side dish for rice or a side dish for drinks.

A dish of fish seasoned with salt and grilled until golden brown. It has a mild and savory flavor. A representative fish dish to eat with rice.

A representative Korean stir-fried dish made by stir-frying pork in a spicy sauce. The chewy pork and the savory sauce harmonize well. Enjoy with rice or wrapped in lettuce.

A dish made by stir-frying fresh octopus in a spicy sauce. It features the chewy texture of octopus and a spicy, smoky flavor. Enjoy it mixed with rice or by adding noodles.

A dish made by stir-frying squid with various vegetables in a spicy sauce. The chewy squid and crisp vegetables harmonize well. Popular as a side dish for rice or a side dish for drinks.

A dish made by mixing sea snails with vegetables and thin noodles in a sweet, sour, and spicy sauce. The chewy sea snails and soft noodles harmonize well. Usually enjoyed as a side dish for drinks.

A chewy grilled conger eel (hagfish) dish marinated in sauce. It features a spicy and savory flavor. It is popular as a side dish for drinks.

A side dish made by braising tofu in soy sauce. It has a salty and soft texture. A representative Korean home-style dish that goes well with rice.

A dish made by stir-frying chicken in a spicy sauce. The tender chicken and the sweet and spicy sauce harmonize well. Good with rice or as a side dish for drinks.

A dish of boiled tofu served with stir-fried kimchi. The mild tofu and the sweet and spicy kimchi harmonize well. It is especially popular as a side dish for drinks.

A dish made by stir-frying or frying chicken gizzards. It has a chewy and savory texture. Usually enjoyed as a side dish for drinks.

A dish made by stir-frying the chewy cartilage part of pork in a spicy sauce. It features a crunchy texture and an addictive spicy flavor. It tastes even better with rice balls.

A dish of grilled pork rind marinated in sauce. It has a chewy and sticky texture and is known to be rich in collagen. Popular as a side dish for drinks.

Fresh shrimp grilled with salt. You can enjoy the original savory and nutty flavor of shrimp. It's good to dip in red pepper paste or soy sauce.

Fresh squid lightly blanched. You can taste the original soft and chewy flavor of squid. Enjoyed with red pepper paste as a side dish for drinks.

A soft and moist Korean-style omelet made by whisking eggs. It has a soft and moist texture. Good as a side dish for rice or a side dish for drinks.

A rolled omelet with savory cheese inside. The cheese stretches when warm, doubling the savory flavor. A popular dish that children also like.

A soft and moist Korean-style steamed egg. It has a salty and savory taste. It helps soothe the stomach when eaten with spicy food.

Fried eggs (5 pieces). Cooked sunny-side up or over easy, they have a savory and mild taste. Good as a simple meal or an additional dish.

A spicy chicken stew with chicken, potatoes, and vegetables cooked in a spicy sauce. The tender chicken and rich broth are excellent. Good with rice or as a side dish for drinks.

A spicy chicken stew made with well-fermented aged kimchi and chicken. The deep flavor of aged kimchi adds a richer and more sour taste. Good with rice.

A soup dish made with pollack roe and gon (pollack milt) in a spicy broth. It has a refreshing and spicy taste. Popular for hangovers or as a side dish for drinks.

A spicy stew made with pollack (frozen pollock) in a spicy and refreshing broth. The mild pollack meat and the spicy broth harmonize well. Also good for hangovers.

A spicy stew made with ham, sausage, kimchi, and ramen. It features abundant ingredients and a spicy broth. A popular dish good for a group.

A spicy stew made with canned saury and kimchi. The savory flavor of saury and the sourness of kimchi harmonize. A representative commoner's dish good with rice.

A refreshing soup dish made with large clams. It features a clean taste with the natural umami of the clams. Good as a side dish for drinks or for hangovers.

A soup with chewy hand-pulled dough noodles in a refreshing broth flavored with freshwater shrimp. The refreshing shrimp flavor and the texture of the noodles are good. Also popular for hangovers.

A menu with chewy hand-pulled dough noodles added to a refreshing clam broth. The deep flavor of the clams and the texture of the noodles blend well. Good for hangovers or as a meal replacement.

A stew made by simmering soft tofu in a spicy sauce. Seafood or meat can be added to create a deep flavor. A representative Korean dish good with rice.

A soup dish made by boiling silkworm pupae. It has a savory and salty taste with a unique aroma. Usually enjoyed as a side dish for drinks.

Tteokbokki with chewy rice cakes and fish cakes in a sweet and spicy sauce. The generous amount of sauce is good for scooping with a spoon, and other toppings can be added. A representative street food familiar to Koreans.

A noodle dish made by pouring hot broth over chewy noodles. Usually topped with fish cakes and fried tofu. A simple meal to enjoy.

An instant noodle dish characterized by its chewy noodles in a spicy and refreshing broth. It is one of the most familiar foods to Koreans. It's good for a quick meal.

A dish made by stir-frying rice with various vegetables and sauce. It features a savory and umami flavor. Good as a side dish with other meals or as a light meal.

A bowl of freshly cooked white rice. It goes well with all Korean dishes such as stews and stir-fries. Ordered as a basic meal.

Rice balls made by mixing rice with ingredients like seaweed flakes, pickled radish, and mayonnaise. They are savory and salty, making them good with spicy food. It's fun to make them yourself.

A set menu featuring spicy chicken feet stew with a side of soft steamed egg. The steamed egg neutralizes the spicy flavor of the chicken feet, creating a harmony. Popular as a side dish for drinks.

A menu featuring fire-grilled chicken feet with a side of warm steamed egg. It features the chewy texture of chicken feet and a spicy sauce. Especially popular as a side dish for drinks.

A dish made by stir-frying boneless chicken feet with various vegetables in a spicy sauce. It is easy to eat and has a chewy texture. Good as a side dish for drinks or a meal.

A mixed pancake platter where you can taste various types of pancakes at once. It has a savory and mild flavor. A good side dish for drinks for a group.

A pancake made by grilling mashed potatoes until golden brown. It has a crispy exterior and a chewy interior. Especially popular on rainy days.

A pancake made by coating thinly sliced pollack fillets with egg batter. It has a mild and soft flavor. It tastes even better dipped in soy sauce.

A pancake made by placing ground meat filling in perilla leaves, coating with egg batter, and frying. The fragrant perilla leaves and the savory meat harmonize well. Good as a side dish for rice or a side dish for drinks.

A pancake made by coating thinly sliced zucchini with egg batter. It has a mild and soft flavor. Good as a simple side dish or a side dish for drinks.

A pancake (buchimgae) in the shape of donggeurangttaeng, made by forming ground meat and coating it with egg batter. It has a savory and moist texture. One of the dishes children like.

A pancake made by adding finely chopped kimchi to the batter and frying until golden brown. It has a sour and spicy taste. A representative menu item to enjoy with makgeolli on a rainy day.

A pancake made by frying green onions and various seafood until golden brown. It is crispy on the outside, moist on the inside, and has the refreshing taste of seafood. It pairs wonderfully with makgeolli.

A pancake made by coating thinly sliced tofu with egg batter. It has a mild and soft flavor. It tastes even better dipped in soy sauce.

A pancake made by coating thinly sliced sausage with egg batter. It has a savory and salty taste. A dish that both adults and children like.

Instant ramen noodles added to stews or stir-fries. It enriches the broth and provides a sense of fullness. It goes well with various stews.

Chewy glass noodles added to stews or stir-fries. They absorb the broth, making them even more delicious. Goes well with budae jjigae or dakgalbi.

Chewy udon noodles added to stews or stir-fries. It has a soft texture and absorbs broth well. Goes well with soup tteokbokki or hot pots.

Hand-torn flour dough added to stews or soups. It features a chewy texture and absorbs the broth. Good to add to spicy stews.

Crispy fried dumplings. Delicious dipped in tteokbokki sauce or added to stews. Features a crispy texture and savory flavor.

A dish of ark shell clams stir-fried in a spicy and sweet sauce. It features a chewy texture and a spicy, sweet sauce. Popular as a side dish for drinks, it's also good with rice.

A menu where you can enjoy fresh oysters. It features the aroma of the sea and a soft texture. It tastes even better with a squeeze of lemon juice or dipped in red pepper paste.

Dried yellow corvina grilled until tender. It has a crispy exterior and a soft interior. Often enjoyed with mayonnaise and soy sauce as a beer snack.

Grilled ginkgo nuts. It has a chewy and mild taste. A good side dish for drinks to enjoy casually.

A generous set menu consisting of spicy chicken feet stew, boneless chicken feet, soft steamed egg, and DIY rice balls. You can enjoy various chicken feet flavors and soothe the spiciness with steamed egg, while filling up with rice balls. Good for enjoying with a group.

A set menu consisting of spicy chicken feet stew, chewy pork cartilage, soft steamed egg, and rice balls. You can enjoy the spicy flavor and unique textures simultaneously. Especially popular as a side dish for drinks.

A set menu consisting of spicy pork cartilage, boneless chicken feet, soft steamed egg, and rice balls. The combination of chicken feet and pork cartilage, which can be enjoyed without bones, is excellent. A fulfilling composition that can serve as both a side dish for drinks and a meal.