Imat-i Gamjatang

Gamjatang is a representative Korean stew made by simmering pork backbone, potatoes, perilla leaves, and dried cabbage leaves in a spicy broth. Its savory and rich broth with a spicy kick makes it popular as a hangover remedy. It can be enjoyed with rice or with added noodles for a hearty meal.

Gamjatang is a representative Korean stew made by simmering pork backbone, potatoes, perilla leaves, and dried cabbage leaves in a spicy broth. Its savory and rich broth with a spicy kick makes it popular as a hangover remedy. It can be enjoyed with rice or with added noodles for a hearty meal.

Ppyeojjim is a dish made by simmering tender pork ribs with spicy seasoning and crunchy bean sprouts in a reduced broth. Unlike gamjatang, it has less soup and is enjoyed like a stew, with the perfect harmony of spicy-sweet seasoning and the meat on the bones. It's great as a side dish or a drinking snack.

Haemul Ppyeojjim is a fusion dish that adds fresh seafood to spicy pork rib stew. The rich flavor of pork backbone and the refreshing taste of seafood create a richer taste. You can enjoy the chewy seafood, tender meat, and crunchy bean sprouts all at once, offering a diverse texture.

우거지(말린 무청 시래기)를 주재료로 하여 끓인 국물 요리입니다. 구수하고 담백한 맛이 특징이며, 해장으로 특히 좋습니다.

아이들을 위한 영양 가득한 밥입니다. 부드럽고 자극적이지 않아 아이들이 맛있게 먹을 수 있습니다.

쫄깃한 우동 면과 부드러운 감자가 들어간 따뜻한 국물 요리입니다. 담백하고 구수한 맛이 특징입니다.

Ppyeo Haejangguk is a representative Korean hangover soup made by simmering pork backbone, dried napa cabbage leaves, and perilla powder in a spicy broth. The rich and savory broth combined with the tender meat is excellent for soothing the stomach. It is usually enjoyed as a one-bowl meal with rice.

Nakji Bibimbap is a Korean dish where stir-fried fresh octopus with a spicy sauce is placed on top of rice and various vegetables, then mixed together. The chewy texture of the octopus, the spicy sauce, and the crisp vegetables create a harmonious blend. It tastes even better when mixed well with gochujang sauce.

Handmade Pork Cutlet is a Western-style pork cutlet made by thinly slicing pork, coating it with breadcrumbs, and frying it until crispy. It is characterized by its crispy exterior and soft interior, and is served with a sweet or tangy pork cutlet sauce.

Sujebi is a chewy noodle dish made by tearing thin pieces of flour dough by hand. Adding it to hot soup dishes enhances the flavor of the broth and makes the meal more filling.

Gamja Sudong is a noodle or sujebi-like form made from potatoes, allowing you to enjoy the chewy yet soft texture of potatoes. It is usually added to stews or hot pots, melting into the broth to make it thicker and more savory.

Ugeoji refers to the dried outer leaves of vegetables like napa cabbage or radish greens, known for their rich fiber and savory flavor. Adding them to stews or hangover soups enhances their refreshing and deep taste.

Ramen is an instant noodle that, when added to hot soup dishes, absorbs the broth, creating a richer flavor. It is characterized by its chewy and elastic noodles and pairs particularly well with spicy stews.

Dangmyeon is a transparent noodle made from sweet potato starch. It is characterized by its chewy and soft texture and is used in various dishes such as stews, hot pots, and japchae.

Somaek is a popular Korean alcoholic drink made by mixing soju and beer. Its smooth texture and unique refreshing quality pair well with various side dishes, and it's especially popular at company dinners and gatherings.

Kloud is one of Korea's leading beer brands. It is characterized by its smooth finish, rich foam, and deep malt flavor. Drinking it cold enhances the flavor of food.

Makgeolli is a traditional Korean unfiltered rice wine fermented with rice as the main ingredient. Its smooth, sweet and sour taste, combined with makgeolli's unique carbonation, makes it refreshing. It pairs particularly well with Korean dishes like jeon or pajeon.

Bokbunja is a traditional Korean fruit wine made from bokbunja, a type of raspberry. It is characterized by its red color and sweet and sour taste, and typically has an alcohol content of about 15-19%.

'Ha' is likely a shortened name for 'Hite', one of Korea's popular beer brands. It is known for its cool and clean taste, pairing well with any food.

소주에 커피 추출액을 더한 주류입니다. 소주의 깔끔함과 커피의 향이 어우러진 독특한 맛을 선사합니다.

500ml 용량의 어린이용 음료입니다. 달콤하고 시원하여 아이들이 좋아합니다.