Euisung Sikdang

Doenjang Jjigae, made from Korea's representative fermented soybean paste, is a spicy and savory stew with ingredients like tofu, vegetables, seafood, or meat. It is characterized by its deep soybean paste flavor, spiciness, and warmth. Its salty and umami taste pairs well with rice. It is usually eaten with rice and is great as a main dish.

A popular Korean dish made by stir-frying pork in a spicy sauce. It has a strong sweet and spicy flavor, and the tender texture of the pork is excellent. It is usually eaten with rice, wrapped in lettuce wraps, or enjoyed as a side dish with drinks.

A dish made by stir-frying spicy marinated pork and chewy squid together. Served for 2 people. The tenderness of the pork and the chewiness of the squid are harmonized, with a characteristic sweet and spicy flavor. It is good to eat as a main dish with rice or as a side dish with drinks. It is also delicious when made into fried rice.

A dish made by stir-frying spicy marinated pork and chewy squid together. Served for 1 person. The tenderness of the pork and the chewiness of the squid are harmonized, with a characteristic sweet and spicy flavor. It is good to eat as a main dish with rice or as a simple side dish with drinks.

Soju, a representative Korean distilled spirit, and beer, which is popular worldwide. Soju is a distilled spirit made from rice or sweet potatoes, and beer is made by fermenting barley. Soju is clean with a slight alcoholic aroma, and beer is characterized by its cool and refreshing carbonation. It is a good drink to enjoy with Korean food. It is enjoyed with meals or at casual gatherings.