Eunseong Sundae-guk

Sundae-guk is a hot soup with sundae (blood sausage made with pig intestines and blood) inside. It is characterized by its spicy and savory flavor. It's a hearty meal when eaten with rice.

Warm, freshly steamed white rice. It is excellent for eating with other dishes.

Boiled pork from the pig's head, thinly sliced. It has a chewy yet tender texture and a rich, savory flavor. It is popular as an accompaniment to drinks.

A popular Korean cocktail made by mixing soju and beer. Its cool and refreshing taste pairs well with various foods.

A traditional Korean clear rice wine made from rice, with a clear and clean taste. It is characterized by a smooth and clean finish. The alcohol content is about 13%.

A traditional Korean unfiltered rice wine made by fermenting rice. Makgeolli is characterized by its sweet and sour taste with a slight effervescence. The alcohol content is about 6-8%, and it is often enjoyed with Pajeon (savory pancake) on rainy days.

A general term for various types of alcoholic beverages. In Korea, it is often used to refer to soju sold at this price. It is an alcoholic beverage that pairs well with meals.