Wonjo Haejangchon Grilled Bone Platter Gamjatang Seolleung Station Branch

A generous platter featuring spicy grilled pork bones as the main star. It comes with a variety of sides including fried rolled omelet, butter ham rice balls, a large skewer, and old-school salad. A perfect feast for sharing.

Pork spine bones grilled over direct fire with a spicy glaze. The meat is tender and smoky with a kick of heat. Best enjoyed by picking the meat off the bones.

A hearty pork bone soup with dried radish greens (siraegi). The broth is savory and deep, boiled for hours. The 'regular' version comes with a standard portion of bones.

A richer version of the pork bone soup with dried radish greens. This 'special' version includes more bones per serving (three pieces) for a heartier meal.

Individual serving of spicy pork bone hangover soup. Contains two large spine bones with tender meat attached. Served with rice.

A larger portion of the pork bone hangover soup. Contains three large spine bones for those with a bigger appetite.

A set meal featuring the pork bone soup served with Tteokgalbi (grilled short rib patties). A filling combination of soup and grilled meat.

Boneless hangover soup. The meat has been removed from the bones for convenience. Spicy, savory broth with vegetables.

Special portion of the boneless hangover soup with extra meat. Rich and spicy broth without the hassle of bones.

A set meal with boneless hangover soup and Tteokgalbi (grilled short rib patties). Enjoy the soup and savory patties together.

Fried rolled omelet. A unique twist on the classic Korean side dish, deep-fried for a crispy exterior and soft egg interior.

Butter ham rice balls. Rice mixed with butter, ham, and seasonings, shaped into balls. Savory and kid-friendly.

Giant Pikachu-shaped pork cutlet on a skewer. A popular nostalgic street snack, crispy and savory.

Old-school salad, typically a mix of fruits and vegetables like cabbage tossed in mayonnaise and ketchup. A sweet and creamy side dish.

Steamed rice. Offered free of charge.

A cocktail mix of Bokbunja (Korean black raspberry wine), Soju, and Cider (lemon-lime soda). Sweet, fruity, and refreshing.

Korean distilled spirit. Clear and colorless, similar to vodka but sweeter and lower in alcohol. The most popular accompaniment to Korean BBQ and stews.

Beer. A refreshing lager that pairs well with spicy dishes.

Jangsu Makgeolli, a popular brand of raw rice wine. Milky, slightly sweet, and fizzy with a low alcohol content.