Wonjo Gamjatang Ilmijip Pyeongchon Obiz Tower

A hearty and spicy soup dish made by simmering pork neck bones in a rich broth with potatoes, perilla leaves, and dried napa cabbage. Its savory yet spicy flavor is excellent, and it's enjoyable to pick the tender meat off the bones. It's great for sharing among a group and can be enjoyed as a main meal with rice or as a side dish with drinks.

A single-serving bowl made with the essential pork neck bones and dried napa cabbage for Gamjatang, offering a convenient meal for one. The spicy and refreshing broth, combined with tender meat and vegetables, makes for a satisfying meal. It's great to mix with rice or enjoy by scooping the broth.

This option allows you to enjoy a more generous portion of Gamjatang by adding extra pork neck bones. It's a great addition if you want to savor more tender meat.

Ramen noodles are added to the Gamjatang broth and cooked. They offer a unique flavor when combined with the spicy broth and are popular among noodle lovers. It's best to let them soak in the broth until softened before eating.

This is an add-in to make your Gamjatang richer by adding potatoes. When cooked thoroughly, they become soft and absorb the broth's flavor, enhancing the Gamjatang's taste. Highly recommended for potato lovers.

A representative Korean finishing dish made by stir-frying rice with kimchi, seaweed flakes, and other ingredients in the remaining Gamjatang broth. It's savory and salty, with the delicious taste of slightly scorched rice at the bottom. It's a common way to end a meal at Korean restaurants.

A bowl of freshly cooked, warm white rice. It's perfect for enjoying with soupy dishes like Gamjatang. You can mix it with the soup or eat it with side dishes.

A representative Korean distilled spirit, it is clear and transparent with an alcohol content of about 16-25%. It is characterized by a smooth throat feel and a clean taste. It pairs well with spicy Korean dishes like Gamjatang. It is enjoyed chilled, served in small glasses.

A fermented alcoholic beverage characterized by its cool and refreshing taste. It typically has an alcohol content of about 4-5% and its carbonation makes it good for relieving thirst. It cleanses the palate when enjoyed with spicy Gamjatang.

A traditional Korean refined rice wine (cheongju) made primarily from rice, it is clear and clean with a subtle sweetness and a mild aroma. Its alcohol content is around 13%, and its clean taste makes it a great pairing with various dishes. It is best enjoyed chilled.

A traditional Korean unfiltered rice wine (takju) made from fermented rice, characterized by its white and cloudy appearance. It has a sweet and sour taste with a mild fizziness, making it easy to drink. With an alcohol content of about 6-8%, it's light and enjoyable, pairing well with Korean dishes like Gamjatang. It is usually served in a bowl.

A variety of cold beverages, including carbonated drinks. They are good for quenching thirst during a meal or refreshing your palate afterward.