Udong Kaden

A Japanese-style rice bowl topped with various types of fresh seafood. Enjoy the natural flavor of the seafood, served with soy sauce.

A nourishing dish with grilled eel, coated in a sweet and savory tare sauce, served over rice. The soft eel and sauce blend well with the rice.

A rice bowl topped with crispy fried shrimp and various vegetable tempura. The savory rice bowl sauce soaks into the tempura and rice, creating a rich flavor.

Plump shrimp coated in crispy batter and fried. Enjoy the savory and crispy texture.

A thick Japanese-style rolled omelet with various fillings. You can taste the rich flavors of the ingredients in every bite.

Crispy fried sea eel (conger eel). Characterized by its light and savory flavor.

Japanese-style fried chicken, marinated and fried. Crispy on the outside and moist on the inside, it's also great with beer.

Thinly sliced boiled octopus served with a sweet and sour soy sauce. The chewy texture and refreshing taste stimulate the appetite.

Fried shrimp tossed in a soft and savory mayonnaise sauce.

Fresh spring rolls made with fresh salmon, avocado, and vegetables wrapped in rice paper. Enjoy a fresh and healthy taste.

Crispy fried oysters made with seasonal oysters. Crispy on the outside and full of the ocean's aroma on the inside.

A warm, basic udon with chewy udon noodles in a clear and light bonito or mackerel broth.

A warm udon topped with large, sweet simmered aburaage (fried tofu pouch). The sweetness of the aburaage seeps into the broth, adding umami.

Udon with a refreshing and clean broth flavor, simmered with clams.

Hot udon topped with crispy tempura. The savory flavor of the tempura blends well with the broth.

Udon topped with kakiage (mixed vegetable and seafood tempura).

Udon with softly beaten egg blended into the broth. Characterized by its mild and gentle flavor.

Udon with a thick egg broth and savory mentaiko (pollock roe). The flavor of mentaiko and its soft texture are harmonious.

A udon dish where you mix hot noodles without broth with raw egg, butter, soy sauce, etc. You can enjoy a savory and creamy taste.

A fusion-style udon with shrimp and udon noodles in a soft and rich cream sauce.

Udon with a cream sauce base mixed with mentaiko (pollock roe), offering a blend of savory and salty flavors.

A special udon dish simmered in a rich curry broth. The fragrant curry aroma stimulates the appetite.

A hearty menu with curry udon topped with crispy pork cutlet.

Curry udon topped with crispy shrimp tempura.

Kyoto-style udon topped with sweet and savory simmered herring. The unique flavor of the fish infuses the broth.

A seasonal udon with oysters, offering a refreshing and deep sea aroma.

A set menu allowing you to taste three different types of udon in small portions.

Udon with tendon (tendon) from Hanwoo (Korean beef) simmered until tender, offering a chewy texture and rich beef broth flavor.

Udon with flavorful black pork, the savory flavor of the meat is infused in the broth.

Udon with thinly sliced Hanwoo beef in a shabu-shabu style.

A Japanese-style mixed udon dish where you mix noodles with minced meat, vegetables, egg yolk, etc., without broth.