Yongcheon Wondu Mak

A chicken soup simmered with Acanthopanax bark. The toxicity of the Acanthopanax bark is removed, so you can enjoy it without worrying about allergies. It is characterized by its savory and deep flavor. Good for boosting your health.

A chicken soup simmered with various medicinal herbs. It offers a clean yet deep herbal aroma, creating a healthy flavor. Great for the whole family to enjoy together.

A stew made by stir-frying and simmering chicken, potatoes, and vegetables in a spicy sauce. It is characterized by its sweet yet spicy flavor and is great to eat with rice. It is also popular as a drinking snack.

A duck soup simmered with Acanthopanax bark. Like the chicken dish, you can experience the benefits of Acanthopanax bark, and enjoy the unique deep and rich flavor of duck.

A duck soup simmered for a long time with various medicinal herbs. It removes the greasiness of the duck and is deeply infused with the aroma of medicinal herbs, resulting in a healthy and tender taste.

A dish made by stir-frying and simmering duck and vegetables in a spicy sauce. Similar to spicy braised chicken, but with the added richness of duck, it offers a special flavor. Great as a hearty meal or a drinking snack.

A duck dish grilled on a hot plate, coated in savory perilla seed powder and seasoning. The deep savoriness of perilla seeds harmonizes with the tenderness of the duck, creating a flavor that everyone, young and old, will love.

Warm rice stir-fried with savory seaweed flakes, sesame oil, and a little seasoning. It's good to enjoy with the main dish and is often eaten at the end of a meal.

Freshly cooked white rice. A staple dish to be enjoyed with other dishes, it pairs well with any side dish.

Korea's representative distilled soju, it is clear and has an alcohol content of typically 16-25%. Its clean and crisp taste pairs well with any food.

A typical Korean lager beer enjoyed chilled. Its refreshing and clean taste makes it a good accompaniment to food.

A traditional Korean rice wine (makgeolli). It is characterized by its smooth texture, slight sweetness, and refreshing taste. The alcohol content is around 6-8%, and it pairs particularly well with greasy food.

A variety of chilled non-alcoholic beverages. Great to enjoy lightly with your meal.

Nutritious rice cooked in a hot stone pot (dolsot), containing various grains and vegetables, making it healthy and filling. After serving the rice, you can pour hot water into the remaining scorched rice at the bottom of the pot to enjoy it as nurungji (scorched rice soup).