Omokjip Dangsan Branch

Korean-style jokbal boiled using pork front leg meat, characterized by its soft and chewy texture. It is known to be rich in collagen and beneficial for skin health. It is often enjoyed with salted shrimp or ssam vegetables.

Assorted jokbal allowing you to taste both traditional and spicy jokbal at once. The combination of soft, chewy texture and spicy flavor is excellent. It's even more delicious when enjoyed with makguksu (buckwheat noodles).

A dish where cold jokbal is mixed with fresh vegetables, chilled seafood salad, and mustard sauce. It features a sweet and sour, yet pungent mustard flavor, and is recommended for those who prefer a cool and refreshing taste.

Jokbal coated in a spicy sauce with a smoky flavor. The chewy jokbal is enhanced with an addictive spicy taste, making it particularly popular as a drinking snack. Highly recommended for those who enjoy spicy food.

A simple appetizer combining savory herring roe and mild tofu. The salty taste of herring roe and the softness of tofu create a good harmony. It's great for a light drink accompaniment.

A traditional Korean appetizer of warm, steamed tofu served with spicy stir-fried kimchi. The combination of soft tofu and crisp, spicy kimchi is excellent. It pairs well with makgeolli or soju.

A noodle dish made with buckwheat noodles mixed with sweet and sour sauce and various vegetables. Its cool and refreshing taste helps cut through the richness when paired with jokbal. It's also good as a meal replacement.

A Korean-style pancake made with chives as the main ingredient, fried until crispy. It features the fragrant taste of chives and a crispy texture. It's even better enjoyed with makgeolli on a rainy day.

A thick Korean-style rolled omelet made with minced vegetables and other ingredients. The soft egg and the crisp texture of the vegetables are harmonious. It's a popular dish that even children enjoy.

A set meal featuring jokbal coated in a special sweet, sour, and spicy sauce with a smoky flavor. It can be enjoyed heartily with rice and is served as a generous meal with a complimentary pork cutlet.

Thickly sliced pork jowl marinated in gochujang sauce and stir-fried sweetly with kimchi. It's delicious to mix rice with the sauce, and it makes a great meal even without other side dishes.

A stew set meal made with ham, sausage, kimchi, and other ingredients, simmered to a spicy and hearty flavor. The rich broth and various ingredients harmonize well, making it good for hangovers and a satisfying meal with rice. Served with a complimentary pork cutlet.

A doenjang stew set meal made with 5-year-aged traditional doenjang and fresh river snails, creating a deep and savory flavor. Recommended for those who prefer healthy and mild tastes, it is served with a complimentary pork cutlet.