Omokgyo Gopchang

A set composed of Omokgyo Gopchang's popular assorted gopchang, woo samgyeop, and bokkeumbap, suitable for 2-3 people. It's convenient as you can taste various gopchang parts and side dishes at once. Ideal for dates or small gatherings.

A set that includes assorted gopchang, woo samgyeop, wangchang jjolmyeon, and bokkeumbap, perfect for a family of 3-4 people. You can enjoy a variety of dishes abundantly, making it highly satisfying. Recommended for family outings.

The premium set for 4-5 people, featuring the largest portion and most diverse menu, including assorted gopchang, woo samgyeop, gopchang samhap mukimchi, Jangdari Daepa Kimchi Guksu, and bokkeumbap. You can taste Omokgyo Gopchang's best dishes all at once. Ideal for generous group meals.

Grilled beef intestines marinated in garlic sauce. The savory intestines and garlic flavor are a popular combination in Korea. Enjoyed as a side dish with drinks or as a meal.

Fresh domestic beef intestines grilled over an open flame. The chewy texture and the rich, savory flavor of the intestines are excellent. Enjoy it dipped in our special sauce or with fresh vegetables.

A grilled dish where you can taste various beef internal organs (gopchang, makchang, daechang, yeomtong, beoljip yang, etc.) at once. You can enjoy different textures and flavors for each part. Recommended for those who want to try various types of intestines.

Grilled large intestines of beef, characterized by a tender texture and rich, fatty flavor. Crispy on the outside and moist on the inside, it's preferred by those who enjoy savory tastes. Enjoy it dipped in sauce or with rice.

Grilled the last stomach part of a cow, characterized by its chewy and elastic texture. It has a savory and nutty flavor. It's a representative anju (side dish for drinks) that pairs well with soju.

Grilled tender beef short ribs marinated in a garlic sauce. The sweet and savory marinade with garlic aroma is a flavor loved by all ages. Great as a side dish with rice or as a snack with drinks.

Grilled thinly sliced beef belly. It is characterized by its tender texture, rich juices, and savory flavor. It's great dipped in sauce or enjoyed with fresh vegetables.

A hot pot dish made with spicy broth, beef intestines, various vegetables, and udon noodles. The savory flavor of the intestines and the spicy broth create a deep taste. It's popular as a side dish with drinks or as a hearty meal.

Chewy udon noodles. They are usually added to hot pots or stews to enrich the broth. Good for adding carbohydrates.

A spicy gopchang soup served in a hot earthenware pot. You can enjoy the spicy broth with gopchang, and it's also good for hangovers. It's also delicious mixed with rice.

This is a menu item where rice is added to a savory doenjang jjigae with chadolbagi (beef brisket) and rice. The thick and rich doenjang broth and tender chadolbagi blend together for a hearty meal. It warms you up from the inside.

A noodle dish made by mixing well-fermented kimchi and somyeon (thin wheat noodles) in cold dongchimi broth. It features a sweet, sour, and refreshing broth, which adds a clean finish when eaten with oily gopchang dishes. It's a great summer delicacy.

A dish where marinated beef parts are served on a large plate. It is characterized by its savory meat aroma and tender texture. It's a great side dish to accompany the main course.

Spicy fried rice stir-fried with chili powder and beef fat grown by ourselves. It's a typical Korean meal finisher, stir-fried in the remaining sauce after eating gopchang. You can mix it with the leftover sauce or enjoy it on its own.

Mozzarella cheese that can be added to Omokgyo Bokkeumbap. Melting it over the fried rice adds a savory and creamy flavor. Recommended for cheese lovers.

Warm, freshly cooked white rice. It's great to eat with other dishes or to mix with soup dishes. It's an essential basic menu item for a Korean meal.

A set that includes premium soju Hwayo, tonic water, and lemon slices. The clean taste of Hwayo, the refreshing fizz of tonic water, and the tartness of lemon blend together for a smooth drinking experience. Recommended for those who want to enjoy soju in a different way.

A set that includes premium soju Ilpum Jinro, 2 bottles of tonic water, and lemon slices. The deep and smooth taste of Ilpum Jinro is enhanced by the tonic water and lemon. Ideal for elegant occasions or special days.

Omokgyo's signature highball, made with whiskey and carbonated water. It has a refreshing and clean taste and pairs well with oily foods like gopchang. It's a light and enjoyable drink.

A highball made with Japanese Suntory whiskey as a base. It is characterized by its smooth finish and subtle aroma. The alcohol content can be adjusted with an extra shot option.

A refreshing highball made with yuja (citron) syrup. The sweet and sour taste and aroma of yuja blend for a light and refreshing drink. Especially popular among women.

A carbonated drink with a sweet and bitter taste. It is often mixed with alcohol to make cocktails or enjoyed chilled on its own. It adds a refreshing touch.

A variety of wines are available. It offers a new experience of enjoying wine with gopchang. The smooth taste and aroma enhance the flavor of the food.

A type of carbonated drink characterized by its sweet and refreshing taste. It stimulates the appetite during meals or cuts through richness. Enjoy it chilled with ice.

A transparent and sweet carbonated drink. Its cool and clean taste is enjoyable for everyone, young and old. It's one of the most basic beverages along with cola.

A sweet carbonated drink with a fruity flavor. Available in various flavors like orange and grape, its refreshing and sweet taste is especially loved by children. It's good to enjoy lightly during a meal.

Korea's representative distilled spirit, it is a clear liquor with a high alcohol content. Its clean and crisp taste pairs well with Korean food, especially with oily gopchang dishes. It is the most common alcoholic beverage in Korean restaurants.

A representative fermented alcoholic beverage made by fermenting grains like barley. It has a cool and refreshing taste and pairs well with various foods. Good for quenching thirst during a meal.

A soju brand produced in Jeju Island, characterized by a smoother and cleaner taste than regular soju. Made with mineral-rich Jeju volcanic bedrock water, it goes down smoothly. Recommended for those looking for a soju with a deeper flavor.

A Korean fruit wine made by fermenting plum. It features a sweet and refreshing plum aroma and has a low alcohol content, making it easy to enjoy. It is particularly popular among women.

A Korean Cheongju (rice wine) made by fermenting rice. It has a clean, smooth taste and a subtle aroma, and is best enjoyed chilled. It pairs well with seafood and light dishes.

A traditional makgeolli made by fermenting grains like barley. It is characterized by its smooth texture, subtle sweetness, and carbonation. Recommended for those who want to experience traditional Korean flavors.

A Korean fruit wine made by fermenting bokbunja (black raspberry). It features a sweet and rich fruit aroma and its red color is attractive. It is also known to be good for health.

A special promotional menu offered at 100 won to customers who order both grilled dishes and hot pot. It's a unique dish combining Jangdari Daepa Kimchi and Jumunjinmul Gopchang, available only during the promotion. It's an opportunity to taste it at a near-free price.