Old-fashioned Chicken Skewers Budae Jjigae

A Korean-style stew made with sausage, kimchi, tofu, ramen, and more, simmered in a spicy broth. Characterized by its spicy and rich broth. Best enjoyed hot with rice.

Pork stir-fried in a spicy gochujang sauce. The combination of sweet and spicy flavors is popular as a side dish for rice or as a snack with drinks.

Fresh squid stir-fried with vegetables in a spicy gochujang sauce. Characterized by the chewy texture of squid and an addictive spicy sauce. It's great mixed with rice or served with somen noodles.

A fusion dish featuring squid and pork stir-fried together in a spicy sauce. The flavors and textures of the two main ingredients harmonize to create a richer taste. Great as a hearty meal or a snack with drinks.

Pork stir-fried in a sweet and savory soy sauce-based sauce. Great for those who can't handle spicy food or for children. The tender pork is infused with a savory soy sauce, making it a perfect match for rice.

A Korean-style bulgogi set where marinated pork is grilled on a hot plate. Grilled over an open flame, it has a smoky flavor, and the tender meat combined with the sweet and savory sauce is a taste enjoyed by all ages. It's even more delicious with fresh lettuce wraps.

Chicken skewers grilled over charcoal for a smoky flavor. Crispy on the outside and moist on the inside, with a well-absorbed sweet and savory marinade. It's the perfect snack with a cold beer.

A mixed skewer set featuring both chicken skewers and chicken gizzard skewers. Enjoy the tender texture of chicken and the chewy texture of gizzards simultaneously. Great for when you want to try various flavors at once.

Grilled chicken neck, cooked directly over an open flame. Its uniquely chewy yet tender texture is exceptional, with savory juices intact. It's even more delicious when lightly dipped in salt or wrapped in lettuce.

Pork neck marinated in a soy sauce-based sauce and grilled. The sweet and savory soy sauce marinade deeply penetrates the tender pork neck, making it melt in your mouth. Excellent as a side dish for rice or as a snack with drinks.

Pork stir-fried in a spicy gochujang sauce. The combination of sweet and spicy flavors is popular as a side dish for rice or as a snack with drinks.

Fresh squid stir-fried with vegetables in a spicy gochujang sauce. Characterized by the chewy texture of squid and an addictive spicy sauce. It's great mixed with rice or served with somen noodles.

A fusion dish featuring squid and pork stir-fried together in a spicy sauce. The flavors and textures of the two main ingredients harmonize to create a richer taste. Great as a hearty meal or a snack with drinks.

Pork stir-fried in a sweet and savory soy sauce-based sauce. Great for those who can't handle spicy food or for children. The tender pork is infused with a savory soy sauce, making it a perfect match for rice.

A Korean-style bulgogi set where marinated pork is grilled on a hot plate. Grilled over an open flame, it has a smoky flavor, and the tender meat combined with the sweet and savory sauce is a taste enjoyed by all ages. It's even more delicious with fresh lettuce wraps.

A Korean-style stew made with sausage, kimchi, tofu, ramen, and more, simmered in a spicy broth. Characterized by its spicy and rich broth. Best enjoyed hot with rice.

A clear soup dish made with various types of fish cakes. The warm and clean broth is a great accompaniment to main dishes.

Banquet Noodles: Noodles served in a warm anchovy broth. Characterized by its light and clean taste. Spicy Mixed Noodles: Cold noodles mixed with a spicy and sour gochujang sauce. Its refreshing and appetite-stimulating taste is especially good in the summer.

A dish of various types of sausages grilled on a hot plate. The popping texture and savory flavor make it a great accompaniment to drinks.

A pancake made with fresh seafood generously added to a crispy chive pancake. Its savory and salty flavor pairs well with makgeolli and other drinks.

A single serving of sweet and savory grilled chicken skewers.

A single serving of chewy grilled chicken gizzard skewers.

A traditional Korean soju distilled from fermented grains such as rice and barley. Its clear and clean taste pairs well with a variety of foods.

A fermented alcoholic beverage with a refreshing and crisp taste. It's good for quenching thirst and pairs particularly well with oily foods.

A traditional Korean rice wine made by fermenting rice. It has a smooth, sweet, and sour taste with a slight effervescence. It pairs perfectly with savory pancakes like Haemul Buchujeon.

A clear Korean liquor made from rice, characterized by its clean and smooth taste. It pairs well with seafood dishes or light meals.

A representative lager beer from China, characterized by its clean and refreshing taste. It pairs exceptionally well with oily Chinese dishes but also harmonizes with various Korean dishes.

Various types of soft drinks.