Yeolgol Boribap

A braised chicken dish made with spicy seasoning, chicken, and vegetables. It is spicy and hearty, good to eat with rice or as a side dish for drinks.

A dish made by stir-frying spicy seasoned baby octopus (jjukkumi) and pork belly together. The harmony of chewy baby octopus and savory pork belly is excellent, and it is popular as a drinking snack.

A Korean pancake (bindaetteok) made with various seafood (squid, shrimp, etc.) and green onions. It is crispy, savory, and best enjoyed with soy sauce.

A Korean pancake (bindaetteok) made from grated potatoes. It is characterized by its crispy exterior, moist interior, and savory taste. It pairs well with makgeolli.

A representative Korean dining-out menu featuring grilled fresh pork belly. It is characterized by its savory and chewy texture and is eaten wrapped in ssam vegetables.

A traditional Korean bibimbap where rice and various seasoned vegetables are mixed with gochujang. It is characterized by its healthy and mild taste and is a satisfying meal.

A set meal featuring spicy stir-fried baby octopus with fresh vegetables. The baby octopus is wrapped in the vegetables, creating a harmonious blend of spicy and fresh flavors.

A set meal featuring sweet and savory beef bulgogi with fresh vegetables. The tender bulgogi is wrapped in fresh vegetables, and it's a flavor loved by everyone.

A set meal featuring spicy stir-fried pork (jeyuk bokkeum) with fresh vegetables. The chewy jeyuk bokkeum is even more delicious when wrapped in the vegetables.

A stew made with pollack (frozen pollock), tofu, and vegetables in a cool and refreshing broth. It is also good as a hangover cure and is enjoyed hot with rice.

A representative Korean stew made by boiling well-fermented kimchi with pork or tuna. It is characterized by its spicy and deep flavor and is a Korean soul food eaten with rice.

A distilled Korean soju made by fermenting grains such as rice and barley. It is clear, has a high alcohol content, and its clean taste pairs well with various foods.

A popular Korean alcoholic beverage made by fermenting barley. It has a cool and refreshing taste, good for quenching thirst, and is enjoyed with various side dishes.

A traditional Korean rice wine (makgeolli) made by fermenting rice. It is cloudy, has a smooth texture, and a sweet and sour taste, pairing especially well with pancakes.

A refined Korean rice wine (cheongju) made from purified rice. It is characterized by its clear and clean taste and aroma, pairing well with seafood dishes.

A selection of cold beverages, including various carbonated drinks and juices. They are good to drink with meals or side dishes.