연수식당

Tender boiled meat, thinly sliced. You can enjoy the plain and savory original taste of the meat. It is good to eat with dipping sauce or kimchi, or as a side dish for drinks.

Boiled meat mixed with spicy and sour seasoning and vegetables. It is characterized by its appetizing umami flavor. It is popular as a side dish for drinks.

A soup dish where meat and various vegetables are cooked in broth at the table. The deep and rich broth flavor is excellent. It is good for sharing as a meal or a side dish for drinks.

A hot pot soup dish made with richly brewed meat broth. It is warm and hearty, suitable as a meal. It can be mixed with rice or eaten separately.

A traditional Korean nourishing food made by simmering a young chicken stuffed with glutinous rice, ginseng, and jujubes. The broth is rich and the chicken is very tender. Dip the meat in salt and pepper.

A Korean fruit wine made with bokbunja (black raspberry). It has a deep purple color and is characterized by its sweet and sour taste. Its alcohol content is slightly lower than or similar to soju.

A Korean medicinal liquor fermented with ginseng and various herbs. It harmonizes a subtle herbal scent with a smooth taste. It is known as a health-conscious drink.

A clear refined rice wine made by fermenting rice. It is characterized by its clean and smooth finish and is best enjoyed chilled. It pairs well with raw fish or light appetizers.

The most popular clear distilled spirit in Korea. With an alcohol content of about 16-20%, it has a slightly bitter and clean taste. It pairs especially well with soup dishes or meat dishes.

A refreshing lager-style beer. Enjoy it cold, it pairs well with greasy or spicy food.

A traditional Korean unfiltered rice wine made from fermented rice. It has a milky color and is carbonated, giving it a tangy, sweet, and savory taste. Shake well before drinking.

Liquor brewed with wild mountain ginseng. It is a healthy liquor with a strong earthy and slightly bitter ginseng aroma.