Fisherman's Sashimi

Crispy on the outside and moist on the inside mackerel grilled in a stone oven. Its salty and savory taste is characteristic, and it's even more delicious with warm rice.

A tender grilled Spanish mackerel, grilled in a stone oven, with just the right amount of fat. Its savory and nutty flavor is excellent, and its flesh is softer than mackerel, making it enjoyable for everyone.

Spicy stir-fried pork in gochujang sauce. The harmony of sweet and spicy flavors is excellent, and it's good to mix with rice or wrap in lettuce.

Chewy squid and crisp vegetables stir-fried in a spicy sauce. Characterized by its sweet and spicy flavor and diverse textures, it's also good as a side dish with drinks.

Korea's representative traditional stew, characterized by its deep flavor based on savory soybean paste. It contains various ingredients like tofu, zucchini, and onion, offering good nutritional balance. It's great to enjoy with warm rice.

A spicy stew with soft tofu. The refreshing and hearty broth is excellent, and it's also good for hangovers. Seafood or meat can be added according to preference.

A spicy stew combining well-fermented kimchi and savory tuna. The sourness of kimchi and the umami of tuna create a harmony that makes it a 'rice thief'. It's one of the most beloved stews by Koreans.

A stew that offers a unique flavor with the addition of curry to soft tofu. The familiar yet special curry aroma blends well with the soft tofu, providing a different experience.

A refreshing drink that goes well with your meal. You can choose from various types such as soft drinks and juices.

A bowl of warm, freshly cooked white rice. As the staple food of Koreans, it pairs well with all dishes.

A generous set menu including grilled mackerel, your choice of stir-fry (Jeyuk Bokkeum or Ojingeo Bokkeum), your choice of stew (Doenjang Jjigae, Sundubu Jjigae, Tuna Kimchi Jjigae, or Curry Sundubu Jjigae), and two bowls of rice.

A generous set menu including two grilled mackerel, your choice of stew (Doenjang Jjigae, Sundubu Jjigae, Tuna Kimchi Jjigae, or Curry Sundubu Jjigae), and two bowls of rice. Great when you want to enjoy two fish dishes.