Yangji Sundae Town

A white sundae stir-fry made with sundae (Korean blood sausage), various vegetables, and glass noodles. It has a light color and clean taste as it does not contain blood, and its chewy and savory flavor combined with vegetables is excellent. It is good to enjoy as a main dish with makgeolli or soju.

A dish made by stir-frying sundae (Korean blood sausage) and gopchang (beef or pork intestines) with a spicy sauce. The chewy and savory flavors of sundae and gopchang blend well with the spicy sauce, creating a deep and rich taste. It is popular as a drinking snack and is good for sharing among a group.

A dish made by stir-frying gopchang (beef or pork intestines) with vegetables and a spicy sauce. The chewy and savory texture and flavor of gopchang blend with the spicy sauce, delivering a deep taste. It is a popular Korean dish served in a hot pan, perfect as a drinking snack.

A dish made by stir-frying various ingredients with rice, usually done by stir-frying rice in the remaining sauce after finishing the main stir-fried dish. It is nutty and savory, with a crispy texture from the browned bits stuck to the hot pan. It is typically enjoyed as a final meal after the main course.

Plain white rice with no added ingredients. It has a soft, fluffy, and mild taste. It is eaten with various side dishes or main dishes, balancing the overall meal and adding a sense of fullness.

A non-alcoholic beverage to enjoy with meals or to quench thirst. It offers a cool, sweet, and refreshing taste.

A clear Korean distilled spirit made from rice or other grains, typically with an alcohol content of 16-25%. It is smooth, slightly sweet, and has a distinct alcoholic aroma. It is consumed chilled and pairs well with various Korean dishes.

A common Korean lager beer with a light and refreshing taste. It is characterized by its clean, crisp, and subtly bitter flavor. It is enjoyed chilled and pairs particularly well with fried or spicy foods.

A traditional Korean rice wine made by fermenting rice, with a milky appearance and typically an alcohol content of 6-8%. It is characterized by its sweetness, sourness, slight carbonation, and smooth finish. It is enjoyed chilled and pairs well with savory and hearty dishes.

A Korean refined sake, known for its clean and smooth taste, typically with an alcohol content of 13%. It is clear, refreshing, with a slight sweetness and fragrant aroma. It is best enjoyed chilled with seafood or light Korean dishes.

A sweet and clear Korean plum wine, with an approximate alcohol content of 14%. It is characterized by its sweetness, rich fruity aroma, and refreshing plum scent. It is enjoyed chilled and is popular among those who prefer sweet alcoholic beverages.

A Korean fruit wine primarily made from plums. It is characterized by its sweet yet deep plum aroma and flavor, and is best enjoyed chilled.

A soju brand produced in Jeju Island, known for its clean and crisp taste, and typically has a higher alcohol content than regular soju (e.g., 21%). It is characterized by its smooth, clean, and strong flavor. It is a premium soju enjoyed straight and chilled.

A Korean medicinal liquor made with various medicinal herbs such as ginseng and licorice, typically with an alcohol content of 13%. It has a subtle sweetness and nuttiness, with a unique herbal aroma and flavor. It is consumed chilled and is also recognized as a health drink due to its herbal ingredients.

A Korean fruit wine made from hawthorn berries, typically with an alcohol content of 13%. It is sweet and rich in fruity flavor, with a unique tartness characteristic of hawthorn berries. It is enjoyed chilled and is popular for its pleasant taste and aroma.

A Korean bokbunja (black raspberry) wine with a deep red color, also known for its health benefits, typically with an alcohol content of 15-19%. It is sweet yet tart, characterized by its rich berry flavor. It is enjoyed chilled as a premium health drink.