Yamsam Yeongdeungpo Station Branch

Gimbap made with basic ingredients like spinach, carrots, and pickled radish. It has a light and clean taste and pairs well with other dishes.

Gimbap with sausage, a popular flavor that even children enjoy. The savory and salty taste of sausage is well-balanced with the gimbap.

Gimbap with added savory cheese. The soft and salty taste of cheese enhances the flavor of the gimbap. It's one of our popular items.

Gimbap with crispy fried pork cutlet. Characterized by the savory flavor and crispy texture of pork cutlet. It's a hearty meal.

Gimbap with spicy and sweet seasoned shredded dried squid. Characterized by the chewy texture of the shredded squid and its addictive seasoning.

Gimbap with plump fried shrimp. The firm texture of shrimp and its savory flavor are excellent. Recommended for seafood lovers.

Gimbap generously filled with tuna salad mixed with mayonnaise. Characterized by its soft and savory taste, and its satisfying fullness.

Gimbap filled with popping flying fish roe. The unique texture and savory flavor of flying fish roe create a special gimbap experience.

A set menu where you can enjoy various types of snack dishes at once. It may include tteokbokki, gimbap, and fried items, and is good when you want to taste a variety of flavors in small portions.

An assorted set where you can enjoy ramen, pork cutlet, and other popular dishes together. Recommended for those who prefer generous and diverse flavors, it's a hearty meal.

A set menu offering various dishes that pair well with bibim dishes. It's good for those who like spicy and sour flavors like bibimbap and bibim noodles, enjoyed with fresh vegetables.

Crispy and tender pork cutlet made from fresh sirloin. The outside is golden and crispy, while the inside is moist meat. Served with rice and salad.

Pork cutlet served with a spicy sauce. The crispy texture of the pork cutlet is complemented by a refreshing spicy kick that stimulates the appetite. Recommended for spicy food lovers.

Pork cutlet generously filled with savory cheese. The combination of fried meat and melting cheese is excellent, and it's even more delicious when eaten warm.

Rice stir-fried with ketchup, wrapped in a soft egg crepe. Served with a sweet sauce, it's a popular dish enjoyed by all ages.

A dish with a flavorful curry sauce poured over a soft omurice. The harmony of curry aroma and omurice is excellent. Enjoy a hearty and exotic taste.

A fusion dish with crispy pork cutlet on top of omurice filled with kimchi fried rice. The spiciness of kimchi and the savoriness of pork cutlet combine for a unique taste.

A rice dish mixed with tuna, flying fish roe, and vegetables. The popping roe and savory tuna flavor are well-balanced. Served hot in a stone pot.

A rice bowl topped with spicy stir-fried pork (Jeyuk Bokkeum). It has a sweet and spicy flavor that Koreans love and is a hearty meal.

A rice bowl topped with savory spam and a soft fried egg. A simple yet delicious combination, it's a comforting dish anyone can enjoy.

A rice bowl with chewy octopus and spicy sauce. It features a spicy flavor that relieves stress and the firm texture of octopus.

A rice bowl topped with thinly sliced beef, seasoned sweet and savory, and grilled until crispy. One of Korea's representative dishes, with tender meat and delicious seasoning.

A rice bowl harmonizing crispy pork cutlet and soft curry. The deep flavor of curry and the crispy texture of pork cutlet combine to provide a hearty and delicious meal.

A representative Korean fried rice made by stir-frying well-fermented kimchi with rice. It's spicy and savory, and even more delicious with a fried egg on top.

Bibimbap with braised beef and savory butter. It offers a rich flavor without special seasoning and is best enjoyed warm.

A set menu featuring spicy kimchi stew served with bibimbap. You can enjoy the spiciness of kimchi stew and the savory flavor of bibimbap simultaneously. A representative Korean home-style meal.

A set of spicy stew with soft tofu and bibimbap. The savoriness of the tofu and the spiciness of the stew are well-balanced. It contains seafood for a refreshing taste.

A set of savory soybean paste stew with tender beef brisket and bibimbap. The deep flavor of the soybean paste stew and the richness of the beef brisket combine to provide a hearty and delicious meal.

A fusion dish with spicy kimchi stew and crispy pork cutlet. The spicy flavor of kimchi stew meets the savory taste of pork cutlet for a unique taste. Good to enjoy with rice.

A traditional Korean soup dish made with meat and various vegetables, boiled spicy. It's hot and spicy, good for hangovers or replenishing energy. Served with rice.

A representative Korean street food made by stir-frying chewy rice cakes and fish cakes in a sweet and spicy gochujang sauce. You can taste the nostalgic flavor of snack bars near schools.

Tteokbokki with a spicier flavor than regular tteokbokki. This menu is for those who love spicy food, featuring a fiery taste that blows away stress.

Tteokbokki boiled with ramen noodles added. You can enjoy chewy rice cakes and noodles with a sweet and spicy sauce, making it even more satisfying.

An assorted menu where you can taste various types of fried items at once. Crispy fried items are even more delicious with tteokbokki. (Specific contents may vary, please inquire at the store)

A warm soup dish with various fish cakes boiled in kelp broth. It has a refreshing and clean taste and pairs well with spicy food. You can taste the flavor of street food stalls.

Ramen seasoned with a special sauce. You can enjoy a deeper, more savory broth and chewy noodles than regular ramen. A Korean soul food.

Ramen made by adding savory cheese to spicy ramen. As the cheese melts, the broth becomes smoother and deeper. It also helps to neutralize spiciness.

Ramen that is spicy and full of seafood flavor, like Chinese jjamppong. The refreshing seafood broth and chewy ramen create a deep flavor. Also good for hangovers.

A warm udon with soft fried tofu and chewy noodles. The clear and refreshing broth is excellent. It's perfect for warming up on a cold day.

A refreshing dish made by adding chewy jjolmyeon noodles to a sweet and sour broth. It's good for cooling down in the summer and has a clean taste.

A dish of chewy jjolmyeon noodles mixed with a sweet and spicy bibim sauce. It's even more delicious with crunchy vegetables. A delicacy that stimulates the appetite.

Noodles served in a warm anchovy broth with various toppings. It has a light and clean taste and is a traditional noodle dish often enjoyed at feasts.

Noodles mixed with a sweet and spicy bibim sauce. Enjoyed with crunchy vegetables. A delicacy when you have a poor appetite.