Yamsem Namyong Branch

Fried rice with soft spam and crisp vegetables. It has a savory and salty taste. It's a hearty meal.

A kimbap made by rolling rice and ingredients in seaweed, with the addition of flying fish roe and a creamy sauce. The popping texture and savory flavor are excellent. It's a great snack or meal to enjoy lightly.

Korean-style fried rice made by stir-frying finely chopped kimchi with rice and then adding spam. It has a deep flavor with a spicy and sour taste combined with the salty flavor of spam. It's a representative meal that Koreans love.

Korea's representative street food made by simmering rice cakes or wheat cakes in a spicy and sweet gochujang-based sauce. It's often made with fish cakes and green onions, and is popular with people of all ages due to its addictive taste.

Tteokbokki with plenty of broth, featuring rice cakes and fish cakes in a spicy and sweet sauce. The broth is great for dipping rice or fried foods, or for making fried rice.

A street food dish where fish cakes made from fish paste are skewered and served in a hot broth. It features a chewy texture and a cool, mild broth. It's great for warming up on a cold day.

A menu item where a slice of savory cheese is placed on spicy ramen and melted. The spiciness of the ramen and the creaminess of the cheese are harmonized. It's a simple yet hearty meal.

A ramen dish with chewy rice cakes. The spicy ramen broth and the chewy texture of the rice cakes are well combined. It's a simple yet filling menu item.

A menu item made by adding ramen noodles to tteokbokki. The chewy noodles add to the rich flavor and texture of the spicy and sweet tteokbokki sauce. It's especially popular among young Koreans.

Crispy fried shrimp. You can enjoy the crispy exterior and moist interior of the shrimp. It's good to pair with spicy foods like tteokbokki.

A representative Korean dish made by rolling rice and various ingredients in seaweed. It has a savory and mild taste and is good for a simple meal or snack.

Korean-style fried rice made by stir-frying finely chopped kimchi with rice and then adding spam. It has a deep flavor with a spicy and sour taste combined with the salty flavor of spam. It's a representative meal that Koreans love.

Crispy fried pork loin cutlet. It has a crispy exterior and a moist interior, served with a sweet pork cutlet sauce. It's a hearty meal.

A menu item with crispy fried pork cutlet filled with savory mozzarella cheese. The cheese stretches when hot, allowing you to enjoy both savory and crispy flavors simultaneously.

A stew dish made by simmering well-fermented kimchi with pork for a long time. The sour and deep flavor of kimchi and the tender meat are harmonized. It's a popular dish known as a 'rice thief'.

A menu item where steak made from minced meat is served with a sweet sauce. It features a soft texture and a sweet and savory taste, making it a hearty meal with rice.

A dish of fried rice wrapped in a thin omelet, topped with ketchup or demi-glace sauce. The combination of soft egg and savory fried rice is excellent. It's especially popular with children.

An omurice dish with fried rice covered in egg, served with a soft and fragrant curry sauce. The flavor of the curry and the softness of the omurice are harmonized.

A menu item with spicy and sour kimchi fried rice topped generously with savory mozzarella cheese, melted to perfection. The creaminess of the cheese and the spiciness of the kimchi fried rice combine to create a deep flavor.

Fried rice made with spicy kimchi fried rice and mild canned tuna. The savory flavor of the tuna further enriches the taste of the kimchi fried rice. It's a hearty and delicious meal.

A rice bowl dish with tuna mixed with mayonnaise and special sauce, topped with seaweed flakes and egg garnish. It has a savory and soft taste and is popular with people of all ages.

A rice bowl dish with spicy and sweet dakgalbi served on top of rice. The tender chicken and special sauce are harmonized to deliver a Korean spicy flavor.

A rice bowl dish with chewy octopus and spicy sauce served on top of rice. The spicy flavor that blows away stress and the texture of the octopus are excellent. Recommended for seafood lovers.

A rice bowl dish where you mix colorful vegetables, gochujang, and savory bulgogi with rice. The crispiness of fresh vegetables and the sweet and savory flavor of bulgogi are harmonized. It's a nutritious meal.

A rice bowl dish with crispy fried pork cutlet and soft curry sauce served on top of rice. The savory flavor of the pork cutlet and the fragrance of the curry combine to create a deep flavor.

A rice bowl dish with spicy and sweet Chuncheon-style dakgalbi served on top of rice. It features tender chicken and an addictive sauce. You can easily enjoy a regional Korean specialty.

A rice bowl dish where you mix spicy jjampong broth with savory beef brisket and seafood. The refreshing and spicy broth and the flavor of the beef brisket are harmonized. It's also good for a hangover.

A set menu that includes spicy kimchi stew with various vegetables and gochujang, served with bibimbap. It's a hearty meal where you can enjoy Korea's representative stew and bibimbap simultaneously.

An unusual dish where crispy pork cutlet is added to spicy kimchi stew and simmered together. The savory flavor of the pork cutlet gently envelops the spiciness of the kimchi stew, creating a unique taste.

A Korean-style spicy soup dish made by simmering various mushrooms and beef in a spicy broth. It features a deep, refreshing taste and the aroma of mushrooms. It's a hearty meal with rice.

A basic kimbap made by rolling rice, basic vegetables, and pickled radish in seaweed. It has a mild and savory taste. It's good for a simple meal or snack.

Kimbap made with sausage. It has a salty and savory flavor that children especially love.

A menu item made by adding savory cheese to kimbap. The creaminess and saltiness of the cheese further enrich the flavor of the kimbap.

Kimbap with plenty of egg garnish. It has a soft and savory egg flavor and is a mild kimbap to enjoy.

Kimbap made with tuna salad mixed with mayonnaise. It features the savory and soft taste of tuna salad, and is hearty yet easy to enjoy.

Kimbap made with jjinmi-chae (dried shredded squid) seasoned in a sweet and spicy sauce. It features a chewy texture and an addictive seasoning. Recommended for those who prefer unique flavors.

Kimbap made with crispy fried pork cutlet. The savory flavor and crispy texture of the pork cutlet further enrich the taste of the kimbap. It's also a hearty meal.

A menu item made by rolling rice and seaweed into kimbap and topping it generously with popping flying fish roe. It features the texture of flying fish roe and a savory flavor. Its beautiful appearance delights both the eyes and the palate.

Kimbap made with plump shrimp. The mild and chewy texture of the shrimp is preserved, making it popular among seafood lovers.

A large kimbap that can be enjoyed generously with plenty of various ingredients. It's good for sharing among multiple people or as a special meal. It's characterized by its hearty and satisfying portion size.

A menu item made by rolling soft and savory eggs into bite-sized pieces. It's a simple side dish with a mild flavor, perfect for children's snacks.

Kimbap seasoned with a spicy sauce. It has a fiery taste that will satisfy those who love Korean spicy food. It's good for stress relief.

A cold noodle dish with chewy buckwheat noodles served in a cool, icy broth with toppings like cucumber and boiled egg. It's popular, especially in the hot summer, for its sour and cool taste.

A cold noodle dish where chewy buckwheat noodles are served in a spicy and sweet bibim sauce with various toppings. It's popular among those who prefer spicy food and can be enjoyed cool and refreshing.

A Korean summer delicacy of somyeon noodles served in a cool and savory soy milk broth. It has a mild yet rich soy milk flavor and is seasoned with a little salt. It's a healthy and hearty summer meal.

A Japanese-style cold noodle dish where buckwheat noodles are dipped in cold buckwheat broth. It has a cool and clean taste and is eaten with grated radish and green onions. It's good to enjoy coolly in hot weather.

A generous set menu from Angsaem Kimbap where you can enjoy popular items like egg kimbap, fried foods, and tteokbokki all at once. You can enjoy various flavors and textures simultaneously, making it great for sharing.

A set menu that includes egg kimbap, crispy fried dumplings, and a cool, sour, spicy bibim jjolmyeon. The combination of cool and spicy jjolmyeon, savory fried foods, and kimbap is excellent.

A fulfilling set menu where you can enjoy egg kimbap, rabokki, and pork cutlet all at once. It offers great value by allowing you to enjoy a variety of popular Korean snack dishes.

A special Modagi featuring spicy stir-fried pork, tteokbokki, and kimbap, served to be eaten as wraps. It's fun to create your own flavors with various combinations.

Fried rice with plenty of soft and savory crab meat. The flavor of the crab meat and the rice grains are excellent, with a mild and sophisticated taste. Recommended for seafood lovers.

Mini tangsuyuk, crisply fried into small pieces and served with a sweet and sour sauce. It's easy to eat in one bite and good as a side dish for rice or a snack. You can enjoy the crispy and chewy texture.

A menu item where steak made from minced meat is served with a sweet sauce. It features a soft texture and a sweet and savory taste, making it a hearty meal with rice.

A dish of fried rice wrapped in a thin omelet, topped with ketchup or demi-glace sauce. The combination of soft egg and savory fried rice is excellent. It's especially popular with children.

A menu item where rice is mixed into a refreshing and clear bean sprout soup. It features the crispiness of bean sprouts and a spicy broth, and is especially good for hangover relief. It's a hearty and easy meal.

A Korean fusion stew made by simmering kimchi stew with spam, sausage, ramen noodles, and other ingredients. It features generous ingredients and a rich, spicy broth. It's good for enjoying with a group.

A soup dish made by adding chewy rice cakes and hearty dumplings to a mild beef bone broth or anchovy broth. It's hearty and warm, perfect for warming up on a cold day. It's also popular as a holiday dish.