Sinpo Octopus

Spicy stir-fried octopus served over rice. The combination of chewy octopus and sweet and spicy sauce is excellent. It's best to mix all the ingredients well before eating.

A crispy Korean savory pancake made with various seafood, octopus, and green onions. It's crispy on the outside and soft on the inside. It's often enjoyed dipped in soy sauce as an appetizer or with makgeolli.

Pollock stewed in a spicy, sweet, and salty sauce with radish. It features tender and moist pollock meat and is great with rice.

A clear soup dish made with fresh live octopus, clams, and other seafood. It has a refreshing and clean taste and warms the body.

A hearty stew made with various seafood, octopus, and vegetables in a spicy broth. It has a deep, refreshing broth and a great combination of seafood. A main dish perfect for sharing.

A stew made with octopus, bean sprouts, and various seafood in a spicy sauce. It features the chewy texture of octopus and crisp bean sprouts, with a uniquely addictive sweet and spicy flavor. Usually eaten with rice.

A large Korean-style steamed dumpling filled with pork, vegetables, and glass noodles. It is hearty and filling, perfect as a meal or a side dish.

Steamed dumplings filled with plump shrimp, pork, and vegetables. It features the unique sweet taste of shrimp and a soft texture.

A dish made by stir-frying rice with leftover sauce from main dishes, mixed with seaweed flakes and kimchi. It has a rich, savory flavor and is a popular dish to finish a meal.

Freshly cooked warm white rice. It is a staple food that is essential to accompany all Korean dishes.

Noodles or other ingredients added to hot pots or stews. They enrich the broth and add texture.

A beer with a cool and refreshing taste. It's even better enjoyed with spicy food.

A representative Korean distilled spirit made from fermented rice or sweet potatoes. The alcohol content is around 15-20%, and it is usually drunk neat. It pairs well with spicy food.

A cloudy, traditional Korean fermented alcoholic beverage made from fermented rice. It has an alcohol content of about 6-8% and is characterized by its sweet and sour taste and smooth finish. It pairs particularly well with savory pancakes.

Refers to a variety of non-alcoholic beverages such as carbonated drinks and juices. They are great to enjoy cool with a meal.