Shinwondang Gamjatang

A hearty Korean stew made with pork neck bones, potatoes, and various vegetables, simmered to a spicy and savory broth. It's rich and spicy, with the fun of picking meat off the bones. Enjoy with rice.

Thinly sliced boiled pork served with a garlic sauce. The tender meat, aromatic garlic, and sweet and sour bossam kimchi create a variety of flavors. Enjoy wrapped in ssam vegetables.

Boiled pork mixed with a spicy sauce. The tender texture of the pork combined with the sweet and spicy sauce allows you to enjoy it without feeling greasy. Serve with ssam vegetables.

A seasonal dish featuring boiled pork, fresh oysters, and bossam kimchi. The harmony between the savory bossam and the oceanic flavor of oysters is exquisite. Enjoy it wrapped in ssam vegetables.

A Korean braised chicken dish with chicken, potatoes, and vegetables simmered in a spicy sauce. The tenderness of the chicken and the spicy broth are characteristic. Serve with rice.

A savory pancake made with seafood and various vegetables. Crispy on the outside and moist on the inside, with the savory flavor of seafood. Dip in soy sauce.

A spicy soup made with pork neck bones, dried radish greens, and other ingredients, perfect for a hangover. The deep and rich broth is exquisite. Enjoy hot with rice.

A set menu that allows you to enjoy a meal with garlic bossam. Enjoy a hearty meal with tender bossam and accompanying side dishes.

A set menu that allows you to enjoy a meal with special bossam. It features a larger portion of bossam than the Garlic Bossam Set.

A rice dish mixed with tobiko (flying fish roe), seaweed flakes, and vegetables. Enjoy the savory and diverse textures. Mix well before eating.

A stew made with mushrooms and kimchi, simmered to a spicy flavor. The refreshing and spicy kimchi stew is enhanced by the earthy flavor of mushrooms, creating a deeper taste. Serve with rice.

A spicy stew made with soft tofu and seafood. It has a refreshing and clean broth. Serve hot with rice.

A cold noodle dish served in a refreshing broth. Its sweet and sour, icy taste makes it popular in the summer. Add vinegar and mustard to your liking.

A cold noodle dish with buckwheat noodles mixed in a spicy sauce. The spicy and sweet sauce combined with the chewy noodles stimulates the appetite. It tastes even better with added vinegar.

A hearty noodle soup with seafood, simmered to a refreshing broth. The chewy noodles and the deep flavor of the seafood are characteristic. Enjoy hot with kimchi.

A traditional Korean distilled spirit made from rice, barley, etc. It has a clean and crisp taste. Best enjoyed chilled.

A fermented alcoholic beverage made from barley, etc. It has a cool and refreshing taste and pairs well with various dishes.

A Korean beer brand, characterized by its deep and rich flavor. It has a cool and smooth finish.

Chungha is a clear-tasting rice wine, and Mae Hwa Soo is a sweet plum wine. Both are good for a light drink.

A traditional Korean rice wine made from fermented rice. Makgeolli is rich in lactic acid and has a smooth, slightly sour, and sweet taste. Shake before drinking.

A Korean fruit wine made from wild raspberries. It has a sweet yet slightly tart flavor, making it easy to drink. Perfect for special occasions.