Sushi Seonsu

A sushi set featuring fresh seasonal fish served over rice. A refined Japanese meal that highlights the natural flavors of the ingredients.

A set consisting solely of fresh raw fish, without rice. Enjoy the textures and flavors of various types of fish.

As the name suggests ('scattered'), this dish is served by topping vinegared rice with various raw fish, vegetables, and egg.

The head of the sea bream is simmered in a soy sauce-based sauce until savory and sweet. Enjoy the tender and chewy cheek meat.

A nourishing dish with grilled freshwater eel, brushed with a special sauce, served over rice. The savory and tender eel harmonizes with the flavorful sauce.

A course meal curated by the chef with the freshest ingredients of the day. Enjoy a variety of dishes in sequence according to the chef's recommendation.

A premium sushi course for dinner. Offers a more diverse and luxurious selection of fish compared to the lunch course.

A menu offering a course of various types of aged raw fish. Excellent for pairing with drinks.

A special course featuring dishes that embody the chef's dedication and skill, using the finest seasonal ingredients.

Assorted sushi set exclusively for takeout. Prepared to be enjoyed at home with the same delicious taste as in the restaurant.

Assorted raw fish set exclusively for takeout. Served with utmost freshness, allowing you to taste various cuts.

A thick Japanese-style roll packed with ingredients like tuna, fried shrimp, egg, and vegetables. Enjoy a rich flavor with every bite.

Japanese pickled plum. Characterized by its strong sour and salty taste, it stimulates the appetite or aids digestion after a meal.