Forest Acorn Village

A set menu that allows you to enjoy various acorn dishes along with a main dish. You can choose between smoked duck or king galbi as the main dish, and it is served with acorn jeonbyeong, muk japchae, perilla seed hand-pulled noodles, acorn jelly soup with rice, and acorn jelly salad, providing a hearty and healthy meal. Available for orders of 2 or more people.

A set menu where you can taste various dishes made with acorn as the main ingredient. It includes acorn pancake, muk japchae, perilla seed hand-pulled noodles, acorn jelly salad, and acorn jelly soup with rice, allowing you to enjoy the unique taste and health benefits of acorns all at once. Available for orders of 2 or more people.

Duck meat, with excess fat removed by smoking over oak charcoal, thinly sliced. It is chewy and plain, and goes well with mustard sauce or wrapped in vegetables. It is rich in protein and good for health.

Tender pork ribs marinated in a sweet and savory sauce and grilled. It's fun to eat them off the bone, and they go well with rice or as a side dish with drinks. It is a representative Korean rib dish loved by everyone.

A japchae dish made by soaking dried acorn jelly and stir-frying it with various vegetables. It has a chewier and more springy texture than regular glass noodle japchae, and its savory and plain taste is excellent. It's good as an appetizer or side dish.

Acorn jelly is cut into bite-sized pieces and tossed with a sweet and sour soy sauce dressing along with fresh vegetables such as lettuce and cucumber. The harmony of the soft jelly and crunchy vegetables is excellent, and its cool and clean taste stimulates the appetite. It also pairs well with makgeolli.

A dish made by rolling thin crepes made of acorn powder with various fillings. The chewy crepe and crunchy filling are harmonious, and it is characterized by its savory and plain taste. It is good as a snack or appetizer.

A bibimbap dish where rice, various vegetables, and flying fish roe are mixed in a hot stone pot. The rice sticks to the pot due to the heat, creating a crispy scorched rice crust that can be enjoyed. The popping texture of the roe and its savory flavor are characteristic. You can also enjoy it spicy by adding kimchi or gochujang.

A bibimbap dish where acorn jelly is julienned and mixed with rice, various vegetables, and gochujang sauce. The soft jelly, fresh vegetables, and spicy-sweet sauce create a healthy and delicious meal. It can be enjoyed cold and is especially popular in the summer.

A dish where acorn jelly is mixed in broth and eaten with rice. You can choose between cool cold broth or warm hot broth. The harmony of the soft jelly and refreshing broth is excellent. It's good for relieving a hangover or as a light meal.

A dish made by boiling chewy hand-pulled noodles in a rich broth made with plenty of savory perilla seeds. The thick and soft perilla seed broth is excellent, and it makes for a warm and satisfying meal. Recommended for those who prefer a plain and savory taste.

A savory pancake made by thinly frying acorn powder. It is chewy and savory, and is good as a snack with makgeolli or as a light snack. You can enjoy the original taste of acorns in a plain way.