Songwon Mapo Pork Ribs

Pork ribs are a Korean-style marinated pork rib dish, marinated in a sweet and savory special sauce and grilled. It is characterized by its tender and chewy texture and savory flavor, and is good to eat with rice or as a side dish for drinks.

Raw ribs are a dish where unmarinated pork ribs are grilled over an open flame. You can enjoy the original savory and clean taste of pork, and it is eaten with seasonings of your choice, such as salt or ssamjang. It is characterized by its chewy yet tender texture.

Radish Bibimbap is a type of Korean bibimbap where shredded radish namul, various vegetables, and rice are mixed with gochujang sauce. The crispy shredded radish and the spicy and sweet taste of gochujang combine to provide a fresh and light meal.

Today's stew is a warm soup dish that changes daily, usually a spicy or savory jjigae served in a stone pot with ingredients such as tofu, meat, seafood, and vegetables. It is a satisfying meal that can be enjoyed with rice.

A cool and refreshing beer that pairs well with Korean meat dishes. It is a good alcoholic beverage to enjoy lightly during or after a meal.

Korea's representative distilled spirit, it is clear and transparent, with an alcohol content usually around 16-20%. Its clean taste makes it good to enjoy with meat or spicy food.

Kloud is a Korean lager beer brand produced by Lotte Chilsung Beverage. It is characterized by its deep and rich flavor and smooth foam, and is good for those who prefer a richer taste than regular refreshing beers.

A variety of soft drinks are available. It is good to enjoy with your meal or to quench your thirst.