송림

A spicy stir-fried or refreshing soup dish made with monkfish, bean sprouts, and a spicy sauce. Enjoy the chewy texture and savory flavor of the monkfish. It is common to finish by stir-frying rice in the remaining sauce.

A special set menu from Songnim Agujjim. It is a full course meal with rice, soup, and various side dishes. Based on the additional menu items, it may include marinated crabs or galbi wraps.

Ribs that can be added to or enjoyed with meal menus. A meat dish that is good for wrapping with vegetables.

Marinated crab in sauce or soy sauce. It is salty and savory, earning the nickname 'rice thief'.

A traditional Korean medicinal liquor brewed with various medicinal herbs. It features a subtle ginseng aroma and a smooth taste.

A liquor made from hawthorn berries. It has a sweet and sour taste with a fruity aroma, making it enjoyable and light.

A fruit wine made from bokbunja (wild raspberries). It has a deep red color and a sweet, rich flavor.

A cloudy rice wine brewed using foxtail millet husks. It has a savory taste and the refreshing fizziness of carbonation, served in a traditional earthenware pot (dong-i).

Carbonated drinks such as Coke and Sprite.