Soyong Banjeom

A dish made by simmering chewy and tender pig's trotters in a soy sauce-based marinade. Rich in collagen, it's good for skin health, and is even more delicious dipped in salted shrimp with fresh vegetable wraps.

A Chinese-style braised pork ribs dish made by simmering pork ribs in a soy sauce-based marinade. It's sweet and savory, with tender meat and the fun of eating around the bone. Good as a side dish for rice or with drinks.

A Korean-Chinese dish of fried pork coated in a sweet and sour sauce. It's crispy on the outside, tender on the inside, and the sourness of the sauce cuts through the richness of the meat.

A Chinese dish where stir-fried shredded pork in black bean sauce is wrapped with dried tofu skin, cucumber strips, and green onion strips. It's savory and salty, and allows you to taste various ingredients at once.

A Chinese stir-fried dish made by stir-frying shredded pork with vegetables like bell peppers and paprika in oyster sauce. It's spicy and has a crisp texture, often enjoyed with flower buns.

A dish of fried pork ribs tossed in a sweet and sour sauce. Crispy on the outside and tender on the inside, the rib meat blends well with the sauce, making it a universally loved flavor.

A Korean-style braised pork ribs dish made by simmering tender pork ribs in a soy sauce-based marinade. The sweet and savory sauce deeply penetrates the meat, making it a 'rice thief' and a common dish for holidays and feasts.

Thinly sliced and pressed boiled pork head meat. It has a chewy and clean taste, and is even more delicious dipped in salted shrimp or gochujang sauce. It's a popular dish to accompany drinks.

A refreshing and tangy cold soup made with beef and seaweed. It's especially good for stimulating the appetite in hot summer weather and can be made richer by adding seafood or other vegetables.

A hearty soup with tender beef, potatoes, and tomatoes. The sweet and sour taste of the tomatoes permeates the broth, creating a deep and refreshing flavor. It's also good for hangovers.

A soup combining savory pork belly with refreshing baek kimchi (white kimchi). It has a non-spicy and clean taste, with the baek kimchi providing a refreshing counterpoint to the richness of the pork belly.

A Chinese-style soup dish where various ingredients are boiled in a spicy and numbing mala sauce. It's characterized by a unique aroma and taste that stimulates the palate, and you can choose your own ingredients.

A fusion dish with soft tofu in a spicy seafood soup base. The freshness of the seafood and the richness of the tofu create a unique flavor. It's also good for hangovers.

A Chinese home-style soup with a harmonious blend of soft eggs and tangy tomatoes. It has a warm and mild flavor, making it good for a light meal.

A traditional Korean restorative dish eaten for body nourishment, primarily made with dog meat. It has a spicy and rich broth with perilla powder and chives, and is known to help restore energy.

A Korean-style sausage made by stuffing glutinous rice, vegetables, etc., into pig intestines and steaming it. It has a chewy and savory taste and is dipped in salt, ssamjang, or soy sauce. It's a common snack at snack bars.

A warm noodle soup dish. It's typically made with beef or anchovy broth, featuring soft noodles and a refreshing broth. Great for warming up on a cold day.

A cold noodle dish with buckwheat noodles served in a refreshing broth. It features a sweet and sour broth and chewy noodles, making it a special treat to stimulate the appetite in hot summer. Vinegar and mustard can be added to taste.

A noodle dish made by mixing wide kal-guksu noodles with a spicy and sweet bibim sauce. The chewy noodles and savory sauce blend well, making it popular among those who enjoy spicy food.

A noodle dish stir-fried with various vegetables and meat over high heat. It's characterized by a savory sauce with a smoky flavor, making for a hearty meal.

Large Korean dumplings filled with ingredients. They typically contain pork and vegetables and are enjoyed steamed or added to soup to make mandu-guk. They have a savory and hearty flavor.

Small, soft dumplings that are bite-sized. They are usually boiled and eaten with a soy-based dipping sauce. They are also good to add to soups.

A type of Chinese steamed bun, characterized by its beautiful flower-like shape. It has a fluffy and mild taste and is best enjoyed with spicy dishes like gochujapchae.

A Korean-style fried rice dish made by stir-frying rice with various finely chopped ingredients. It's characterized by fluffy rice grains and a savory flavor, and is sometimes served with jjajang sauce.

A bowl of freshly cooked, warm white rice. It's good to eat with other dishes or to mix with soup.