Seongmin Lamb Skewers

A dish made by stir-frying rice in oil, often with various vegetables and meat. It is characterized by its fluffy rice grains and savory flavor. It can be enjoyed on its own as a meal or with other dishes.

Dumplings made by filling thin wrappers with minced meat and vegetables, then boiling them in water. They are characterized by their soft texture and mild flavor. Dipped in soy sauce, they are good as an appetizer or a light meal.

A spicy ramen with fresh seafood such as squid and mussels. The refreshing and spicy broth is excellent. It is good for hangovers and allows you to enjoy seafood with noodles.

A Korean noodle dish where noodles are served in a warm broth. It is characterized by its soft noodles and clean, deep broth flavor. It is a comforting meal that warms you up on a cold day.

A cold noodle dish made with noodles made from corn starch, served in a chilled broth. It is characterized by its chewy and elastic noodles and its sweet, sour, and refreshing broth. It is a delicacy that stimulates the appetite on hot summer days.

A warm and mild soup with softly scrambled eggs. The savory flavor of the eggs and the bland broth are well-balanced. It is good to have with other spicy dishes.

A representative Korean distilled spirit made from rice or sweet potatoes. It is characterized by its clear and clean taste and has an alcohol content of about 16-25%. It pairs well with various Korean dishes and is typically enjoyed chilled.

A representative fermented alcoholic beverage made by fermenting barley, etc. It is characterized by its cool and refreshing taste. It pairs particularly well with oily foods and is good for quenching thirst.

A lager beer produced in Qingdao, China. It is characterized by its refreshing and clean taste and has a unique nutty aroma. It pairs wonderfully with oily Chinese dishes like lamb skewers.

A beer produced in Harbin, China. It is characterized by its smooth and refreshing finish. It is good for casual enjoyment and pairs well with various snacks.

Refers to a variety of non-alcoholic beverages such as carbonated drinks or juices. They can be enjoyed chilled with meals.

A type of Chinese white liquor, made by double distilling sorghum as the main ingredient. It is characterized by its strong and unique aroma and has a high alcohol content (about 50% or more). It is best enjoyed in small sips to enhance the flavor of Chinese food.

A lager beer produced in Qingdao, China. It is characterized by its refreshing and clean taste and has a unique nutty aroma. It pairs wonderfully with oily Chinese dishes like lamb skewers.

A beer produced in Harbin, China. It is characterized by its smooth and refreshing finish. It is good for casual enjoyment and pairs well with various snacks.

A traditional Chinese white liquor characterized by its high alcohol content and fragrant taste. It boasts a smooth finish and a clean aftertaste. It is a premium distilled spirit that is great to enjoy with Chinese cuisine.

A traditional Chinese white liquor served in a medium-sized bottle. It is characterized by its high alcohol content and fragrant taste, boasting a smooth finish and a clean aftertaste. It is a premium distilled spirit that is great to enjoy with Chinese cuisine.

A type of sorghum liquor produced in the Yantai region of Shandong Province, China. It is characterized by its elegant yet deep aroma and smooth taste. It is a representative Chinese white liquor that pairs well with high-end meals.

A type of sorghum liquor produced in the Yantai region of Shandong Province, China, served in a medium-sized bottle. It is characterized by its elegant yet deep aroma and smooth taste. It is a representative Chinese white liquor that pairs well with high-end meals.

A white liquor produced in Qufu, Shandong Province, China, originating from the Confucius family. It is characterized by its subtle and clean aroma and smooth taste. It is a renowned liquor perfect for entertaining honored guests or for special occasions.

A white liquor produced in Qufu, Shandong Province, China, served in a medium-sized bottle. It is characterized by its subtle and clean aroma and smooth taste. It is a renowned liquor perfect for entertaining honored guests or for special occasions.

A dish of lamb meat cut into bite-sized pieces, skewered, and grilled. Grilled over charcoal, it is characterized by its savory and chewy taste with unique spices. Dipping it in cumin enhances the lamb's flavor.

A dish of tender lamb rib pieces skewered and grilled. It is characterized by its rich juices and tender texture compared to lamb skewers. It offers a luxurious taste combined with the aroma of charcoal grilling.

A dish of fresh lamb ribs grilled whole. The tender meat and rich juices fill your mouth. It's fun to eat by holding the bone, and it makes a great luxurious main dish.

A dish made by grilling the finest selected lamb ribs. It is more tender and has a deeper flavor than regular lamb ribs. It is a premium dish perfect for special occasions or for enjoying with honored guests.

A Sichuan Chinese dish of soft tofu stir-fried in mala sauce, creating a spicy and numbing flavor. The combination of the fiery taste that stimulates the palate and the soft tofu is excellent. It tastes even better with rice.

A Northeastern Chinese dish made by stir-frying potatoes, eggplant, and green peppers. The flavors and textures of each vegetable are preserved, and it is characterized by its savory and nutty taste. It is popular as a side dish for rice or as a snack with drinks.

A Chinese dish of tender eggplant stir-fried with sauce. The moist texture of the eggplant and the sweet and savory sauce are well-balanced. It is good to eat with rice and is recommended for those who prefer vegetables.

A dish made by stir-frying thinly sliced dried tofu with vegetables. It is characterized by the chewy texture of the dried tofu and its savory flavor. It is good as a snack with drinks, and is savory yet has a satisfying chew.

A Chinese home-style dish of softly scrambled eggs and fresh tomatoes stir-fried together. The combination of sweet and sour tomatoes and savory eggs is excellent. It has a soft taste that even children like and is good to eat with rice.

A Chinese fried dish where pork is thinly sliced, fried, and then drizzled with a sweet and sour sauce. It is characterized by its crispy exterior and chewy interior. It is popular as a meal or a snack with drinks, and is loved by all ages.

A Chinese dish of thinly sliced pork stir-fried in black bean sauce. It is characterized by its savory and nutty taste, and is eaten wrapped in dried tofu skin with shredded cucumber. It has a simple yet deep flavor.

A Sichuan Chinese dish of shredded pork stir-fried in a savory sauce. It harmonizes spicy, sour, and sweet flavors with an excellent umami taste. It is good to mix with rice or wrap in flower buns.

A Chinese dish where chicken is fried and coated in a spicy and sweet Kkanpung sauce. It is characterized by crispy chicken on the outside and tender chicken on the inside, with an addictive sauce. It is very popular as a side dish for rice or as a snack with drinks.

A Hangzhou Chinese dish made by braising thick pork belly in soy sauce and spices for a long time. It is characterized by its very tender texture and sweet and savory taste. It is a luxurious Chinese dish, best enjoyed warm with rice.

A chicken dish prepared in the style of Hunan Province, China. It is characterized by its spicy and savory taste, with a rich flavor from various spices. It is good to eat with rice or as a snack with drinks.

A Hunan-style Chinese shrimp dish cooked spicy. It is characterized by the plump, springy texture of the shrimp and its fiery spiciness. Recommended for those who like spicy food, it is excellent as a beer snack.

A Chinese dish of crispy fried shrimp coated in a spicy and sweet Kkanpung sauce. It is characterized by the crispy exterior and moist interior of the shrimp, and the addictive sauce. It is particularly popular as a snack with drinks.

A beef dish stir-fried in a spicy sauce. The tender beef and the pungent spiciness stimulate the appetite. It is good as a snack with drinks or as a side dish for rice, and is recommended for those who like spicy food.