Seonmae Tteokbokki

A representative Korean street food made by simmering chewy rice cakes and fish cakes in a sweet and spicy gochujang-based sauce. It is characterized by its savory, sweet, and spicy flavor. Great as a hot snack or a light meal.

This is Korean-style sundae made by stuffing pig intestines with glutinous rice, glass noodles, pig's blood, etc., and steaming it. It is characterized by its rich, savory, and slightly chewy texture. It is often enjoyed with salt or spicy seasoning.

Various ingredients such as vegetables, shrimp, and sweet potatoes are coated in a thin batter and deep-fried until crispy. It is characterized by its savory and crispy texture, and is often dipped in soy sauce or tteokbokki sauce.

This dish consists of fried items tossed in a sweet and spicy sauce similar to tteokbokki sauce. You can enjoy the crispiness of the fried items and the spicy, savory flavor without tteokbokki rice cakes.

Thinly sliced fish cakes tossed in a sweet and spicy sauce. Characterized by their chewy and savory taste, they are a common side dish in Korean cuisine.

This dish consists of fried dumplings or similar fried items tossed in a sweet and spicy sauce. It is characterized by a chewy and slightly crispy texture with added spiciness.

Dumplings generously filled with ingredients like meat and vegetables. Usually boiled or steamed, they are savory and make for a hearty bite-sized dish.

Fish cakes on skewers served in a warm, savory broth. A warm street food characterized by its soft, chewy texture and light yet deep flavor.

Korean-style rice balls made by seasoning rice with ingredients like seaweed and sesame oil, then shaping them by hand. Savory and delicious, they are a simple and comforting side dish.

Small, bite-sized kimbap simply filled with pickled radish and carrots. Savory and easy to eat.

A dish made by mixing rice with cheese, characterized by its chewy and rich savory flavor. It is filling and rich in cheese flavor, sometimes served in a hot stone pot.

Thick and chewy wheat flour noodles served in a hot, savory broth, often with fish cakes, green onions, and sometimes fried items. A comforting and hearty noodle dish.

A set menu including Tteokbokki, Sundae, Assorted Twigim, and Odeng (4 pcs). It offers a balanced combination of sweet, spicy, and savory flavors.

A set menu including Tteokbokki, Eomuk Muchim (4 pcs), Sundae, Assorted Twigim, and Odeng (4 pcs). It offers a diverse composition to enjoy various textures and flavors.

A generous set menu including Tteokbokki, Eomuk Muchim (4 pcs), Sundae, Assorted Twigim, Odeng (4 pcs), and Jumeokbap. It provides a very filling meal.

A set menu similar to Set C, but with Kkoma Kimbap instead of Jumeokbap. It allows you to enjoy a rich variety of flavors and textures from different street foods.

Mozzarella cheese often added to dishes like tteokbokki. When melted, it adds a chewy texture and a rich, savory flavor, helping to neutralize spiciness.

Boiled eggs (2 pcs) added to tteokbokki or other soupy dishes. They absorb the spicy sauce, providing a soft texture and helping to neutralize the spiciness of the dish.

Sliced ham (6 pcs) added as a topping. It adds a savory and slightly chewy texture, making dishes like tteokbokki more substantial.

Small boiled quail eggs (6 pcs) often added to dishes like tteokbokki. Characterized by their soft texture and mild flavor, they absorb sauce well.

Instant ramen noodles added to soups like tteokbokki or hot pots. They absorb the broth, becoming soft and chewy, making the dish more filling and satisfying.

Thick and chewy wheat flour noodles added to soups like tteokbokki or hot pots. They absorb the sauce, adding a satisfying chewy texture to the dish.

An aromatic herb with a unique scent and a slightly spicy, earthy flavor. Frequently used as a wrap or topping in Korean cuisine, it adds a fresh and fragrant taste.

These are dumplings or fried items, mainly filled with glass noodles and then fried. They are characterized by a crispy exterior and a savory, chewy filling. 1 piece is provided.

Chewy and transparent sweet potato starch noodles. Frequently used in stir-fries, soups, and as a topping, they absorb the flavors of the dish well.

Wide and transparent sweet potato starch noodles, characterized by their chewy and slippery texture. They absorb sauces well and are often added to spicy hot pots or stir-fries.

A sweet and smooth fruit-flavored drink often consumed to neutralize spiciness when eating spicy Korean food. Characterized by its creamy texture and sweet, refreshing taste. (450ml)

A popular carbonated soft drink commonly enjoyed with meals. Characterized by its sweet and refreshing taste. (500ml)

A lemon-lime flavored carbonated drink. Characterized by its refreshing and sweet taste. (500ml)

A fruity carbonated drink, usually orange-flavored. Characterized by its sweet and refreshing taste. (500ml)