Seoksanjeong

The signature set menu named after the restaurant. It offers a generous meal with various side dishes and a main course.

Thinly sliced beef marinated and grilled in a sweet and savory soy sauce marinade. It is characterized by its tender texture and umami flavor, loved by all ages.

A dish made by grilling fragrant Deodeok (wild bellflower root) coated with spicy gochujang sauce. The unique slightly bitter taste and crisp texture of the Deodeok blend well with the sauce.

A Korean-style pancake made with plenty of green onions mixed into the batter and fried. It is crispy on the outside and moist on the inside, and its savory flavor can be enjoyed with soy sauce.

A dish made by mixing acorn jelly with vegetables and seasoned soy sauce. The chewy texture of the jelly and its slightly bitter taste stimulate the appetite.

Homemade soft tofu with an excellent nutty and savory flavor. It tastes even better when paired with stir-fried kimchi or seasoning sauce.

A hearty soup made by boiling native chicken with potatoes and various vegetables in a spicy gochujang broth. It is characterized by its spicy and rich broth.

A nourishing dish made by boiling native chicken with various medicinal herbs. Enjoy the light broth and chewy chicken, best dipped in salt.

A chicken soup simmered with Angelica tree. Angelica tree removes any gamey smell and adds a savory flavor, making it a healthy nourishing dish.

A chicken soup simmered with the precious medicinal herb Cordyceps. It has a unique aroma and rich nutrients, making it good for restoring energy.

A chicken soup simmered with plenty of deeply flavored and rich Maitake mushrooms. The mushroom's flavor permeates the broth, creating a deep taste.

A nourishing dish made by simmering black chicken (Ogolgye) with medicinal herbs. Its meat is chewier and more nutritious than regular chicken.

A dish made by simmering duck meat with various medicinal herbs. The savory flavor of the duck and the aroma of the medicinal herbs blend for a healthy taste.

A premium dish made by adding Maitake mushrooms to duck baek숙 for enhanced flavor. The fragrant Maitake mushrooms further enhance the taste of the duck.

A nourishing dish made by simmering duck meat until it is tender and thick like porridge. It is easily digestible and has an excellent savory flavor.

A hearty soup made by simmering duck meat. Enjoy the rich broth and chewy duck meat together.

A Korean fruit wine made by fermenting black raspberries. It has a deep red color and is characterized by its sweet and sour taste.

A clear liquor brewed with various medicinal herbs such as ginseng. It is a traditional liquor characterized by its subtle herbal aroma and smooth finish.

A traditional Korean rice wine with fermented rice grains floating on top. It is similar to makgeolli but slightly clearer, sweeter, and more savory.

Makgeolli made with pine nuts, a specialty of the Gapyeong region. The subtle aroma of pine nuts is felt within its smooth taste.

One of Korea's most popular rice makgeollis. Its refreshing carbonation and sweetness are well-balanced, making it easy to drink.

A clear and clean liquor made by fermenting rice at low temperatures. Its clean and smooth taste pairs well with any food.

Korea's representative distilled liquor, clear and transparent. It has a relatively high alcohol content and its clean taste makes it suitable for enjoying with meals.

A crisp and refreshing lager-style beer. Its strong carbonation cleanses the palate, making it a great pairing for oily or spicy foods.