Seohaean Kalguksu

A Korean dish of thinly sliced boiled pork belly. It is characterized by its tender and savory flavor and is eaten wrapped in lettuce with ssamjang, kimchi, and fresh vegetables.

Boiled pork that can be added to Bossam. This dish is for those who want to enjoy more meat.

A Korean savory pancake made with green onions and seafood or meat, pan-fried until crispy. It is characterized by its crispy exterior and soft interior, making it a good appetizer or accompaniment to Makgeolli.

Hand-cut noodle soup generously filled with fresh clams. Its clear and refreshing broth is excellent for relieving hangovers and is a hearty meal.

A soup with a clear, refreshing broth generously filled with clams. It is good as a side dish for drinks and excellent for hangovers.

Steamed white rice. It is a basic side dish that goes well with any Korean food.

Fresh seasonal raw oysters. Full of the ocean's aroma, they are even more delicious with a side of chojang (spicy vinegar sauce). Available mainly from fall to winter.

Korea's representative distilled spirit, it is clear and has a high alcohol content. It is usually drunk straight or mixed with other beverages.

A common Korean beer that is cool and refreshing. It pairs well with various foods such as chicken and fried dishes.

A traditional Korean rice Makgeolli with rice grains floating in it. It has a sweet and slightly sour taste and a lower alcohol content than regular Makgeolli.

A traditional Korean clear rice wine with a clean and refreshing taste. It is smoother and cleaner than Soju and pairs well with seafood dishes.

A medicinal liquor made by boiling Makgeolli with various herbal ingredients such as dates and cinnamon. It is characterized by its sweet and subtle aroma and is sometimes enjoyed warm.

A representative Korean traditional rice wine (Makgeolli) brand. Made by fermenting rice, it boasts a unique sweet, sour, and thick flavor.

Another popular Korean Makgeolli brand known for its smooth and clean taste. It is popular among those who prefer traditional flavors.

A cool and sweet carbonated beverage. It is a common drink that goes well with meals.