Sae-byeok-jip Yang Gopchang

A dish of grilled beef small intestine. It is characterized by its chewy and savory taste. It is often enjoyed with a dipping sauce as a side dish with drinks.

A dish of grilled beef large intestine. It has a rich, tender, and fatty taste. It is popular among those who prefer a savory flavor.

A dish of grilled beef's last stomach part. It is chewy with a good bite and has an attractive unique texture. It pairs well with soju.

A dish of grilled beef's second stomach (honeycomb tripe). It is characterized by its chewy and crunchy texture and can be enjoyed for its clean taste. It is usually grilled after seasoning.

A set menu where you can taste various beef tripe parts at once. Enjoy the taste and texture of various parts such as gopchang, daechang, makchang, and beol-yang. Recommended when you can't decide what to eat.

A dish of grilled 'gatmeori', the thickest and most delicious part of the beef's first stomach (yang). It is characterized by its soft yet chewy texture and deep savory flavor. It is known as a rare cut.

This is a special gopchang made only from the plumpest and most richly filled top-grade cuts of fresh beef small intestines. You can truly experience the rich, savory flavor of the filling and the chewy texture. Available for orders of 2 or more people, and advance reservation is essential due to its popularity.

Fried rice made with seasoned rice and beef tripe 'yang'. It is characterized by its savory and salty taste and is good as a hearty meal. It is often eaten by stir-frying the remaining sauce after finishing the main dish.

A dish of grilled beef heart. It has a wonderfully chewy yet tender texture and is characterized by its clean and savory taste. It is good to enjoy with other tripe parts.

A thinly sliced beef cut that is grilled. It is characterized by its tender and savory taste due to its rich marbling. It cooks quickly on the grill and is good to enjoy with the main dish.

A dish of raw beef liver and tripe (third stomach). The liver is soft and savory, and the tripe has a satisfyingly crunchy texture. It is usually dipped in sesame oil and salt, and fresh ingredients are important.

Korean-style fried rice made by stir-frying rice with the remaining gopchang sauce. It is characterized by its savory and spicy taste and is often eaten at the end of a meal. The taste of the crispy rice crust at the bottom is excellent.

Soft and moist Korean-style steamed egg. It is characterized by its salty yet soft taste and is good to eat with spicy food. Served hot in an earthenware pot.

A special fried rice made with gopchang, various vegetables, and seasoning. The savory flavor of gopchang and the umami of the fried rice combine to create a richer taste. Recommended when you want a hearty and satisfying meal.

A representative Korean distilled soju. It is characterized by its clear and clean taste, and the alcohol content is usually around 16-20%. It pairs well with Korean food, especially spicy or greasy dishes.

A traditional Korean fermented liquor made primarily from rice. It is cloudy and milky white, with a characteristic smooth finish combining sweet and sour flavors. The alcohol content is around 6-8%, making it good for light enjoyment.

A representative Korean lager beer that is cool and refreshing. It is characterized by its clean and slightly bitter taste and can be enjoyed without burden as it pairs well with any food. It is especially good with fried or grilled dishes.

Chung Ha is a traditional Korean liquor made by fermenting rice and filtering it clear, characterized by its clean and smooth taste. Kloud is a premium Korean lager beer with a deep and rich flavor. You can choose between the two, and they are good to enjoy with meals.

A traditional Korean medicinal liquor brewed from sansa (hawthorn) berries. It is characterized by its subtle aroma and sweet yet refreshing taste. The alcohol content is relatively low, so it can be enjoyed smoothly and pairs well with Korean set meals.

A traditional Korean fruit wine made from bokbunja (black raspberry). It has a red color, a strong sweet and sour taste, and a unique aroma. The alcohol content is lower than soju, so it can be enjoyed comfortably, and it is also known as a health drink.

Montes Classic wine is a Chilean wine characterized by its soft tannins and rich fruit aroma. It is mostly a red wine and pairs well with meat dishes. It is good for special occasions or when you want to create a mood.

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