Sansol SinNonhyeon Branch Sansol Korean BBQ Restaurant [SinNonhyeon Hotspot],

A platter menu consisting of various cuts of pork or beef and grilled vegetables. It is a good portion for 2-3 people to enjoy together, allowing you to taste the flavors and textures of multiple cuts at once. Enjoy the deliciousness by grilling over charcoal to maximize its unique flavor.

A generous platter featuring a variety of pork or beef cuts and fresh vegetables. This ample portion is suitable for 3-4 people to enjoy, offering a diverse range of meat flavors. It's even better when grilled over charcoal with its juices and served with various side dishes.

A menu featuring the highest grade 1++ Hanwoo (Korean beef) tartare (fresh beef tartare) served with thinly sliced beef brisket. The nutty and fresh taste of the tartare combined with the tender texture of the brisket creates a unique delicacy. It is typically enjoyed wrapped in fresh greens or dipped in your preferred sauce.

A well-aged pork belly with a deep flavor. The harmonious blend of fat and lean meat offers a savory and chewy texture. We recommend grilling it to a golden brown over charcoal and enjoying it with ssam vegetables, kimchi, etc.

Pork neck, aged to be exceptionally tender and juicy. Its mild yet savory flavor is beloved by many. Enjoy the rich aroma by slowly grilling it over charcoal.

Pork jowl is a cut with excellent marbling, offering a fantastic balance of fat and lean meat. Aging further enhances its nutty flavor and chewy texture. Grill it moderately to experience its juicy richness.

Gabrisal, a specialty cut of pork, is characterized by its tender yet chewy texture. Aging further deepens its flavor. Its mild and savory taste is so satisfying that you can enjoy it without getting tired of it.

Pork belly (upjinsal) is characterized by its deep color and rich marbling. Aging maximizes its tenderness and savory flavor. Grilling over charcoal results in abundant juices, allowing you to savor the rich meat taste.

The highest grade 1++ Hanwoo beef brisket, thinly sliced for quick grilling on the grill plate. Its tender texture and rich fat melt in your mouth with a savory flavor. Lightly grilling and dipping in salt allows you to best enjoy its original taste.

Fresh 1++ Hanwoo tartare served with fragrant minari (water parsley). The nutty and tender taste of the tartare harmonizes with the refreshing aroma of minari, offering a clean finish. It's great as a side with drinks or to stimulate your appetite before a meal.

Deodeok (mountain root) marinated and grilled. It features the deodeok's characteristic slightly bitter yet sweet taste and chewy texture, typically seasoned with a spicy and sweet gochujang sauce. It adds flavor when enjoyed alongside grilled meat.

A soft steamed egg dish served hot in a traditional earthenware pot, enhanced with savory cheese. Its fluffy and moist texture combined with the rich cheese flavor makes it a crowd-pleaser for all ages. It's best enjoyed scooped with a spoon while hot.