Fu Lim Mun Restaurant

A dish made by braising fish heads in a spicy sauce. It is characterized by the tender fish meat and the spiciness of the chili peppers. Good as a side dish with drinks and also good with rice.

A dish made by stir-frying catfish and eggplant in a spicy sauce. The mildness of the catfish and the softness of the eggplant are harmonized. Good as a side dish with rice.

A Chinese-style stew made by braising carp in soy sauce. The sweet and savory sauce pairs well with rice. The meat is tender.

A home-style braised chicken made by braising chicken and vegetables in soy sauce. It has a hearty and familiar taste, enjoyable for all ages. Eat with rice.

A dish made by braising tender boiled pig's trotters in a special sauce. It is rich in collagen and good for skin health. It has a chewy and savory taste.

A stew made by braising duck meat and various vegetables in a spicy sauce. It is characterized by its numbing spiciness and is popular as a side dish with drinks. It has bones, making it fun to pick the meat off.

A dish made by deep-frying lamb ribs until crispy. It is crispy on the outside, moist on the inside, and retains the unique aroma of lamb. Good as a snack or with drinks.

A lamb rib dish cooked with various spices for flavor. The harmony of the deep flavor of lamb and spices is excellent. Eat while hot.

A dish made by stir-frying pork ribs and kkakdugi (cubed radish kimchi) together. The spicy and sweet sauce blends with the juices of the ribs and the crispness of the kkakdugi. Good as a side dish with rice.

A hearty, country-style mixed stew made with various ingredients. It is characterized by its deep and spicy broth. Good for sharing among many people.

A country-style dish made by stir-frying eggplant and vegetables until savory. You can taste the mild and soft flavor of eggplant. Good as a side dish with rice.

A dish made by deep-frying eggplant and then tossing it in a special sauce. It is crispy on the outside, soft on the inside, and characterized by its savory and salty taste. Good as a side dish with drinks or rice.

A Sichuan dish where thinly sliced pork is dipped in a numbing spicy oil sauce. It is characterized by tender meat and intense spiciness. It is best eaten immediately while hot.

A Sichuan dish where thinly sliced beef is dipped in a numbing spicy oil sauce. It is characterized by tender beef and intense spiciness. It is good to eat with rice.

A stew made by braising tender beef and fluffy potatoes together. The sweet and savory sauce is well-absorbed, making it good to eat with rice. A menu that the whole family can enjoy.

A stew made by simmering beef ribs and radish for a long time, resulting in a cool and deep flavor. The coolness of the radish and the umami of the ribs are harmonized. Good for hangovers.

A stew made by simmering beef ribs and potatoes in a spicy broth. It has the tenderness of the ribs and the fluffiness of the potatoes. Good as a side dish with drinks or a hearty meal.

A stew made by simmering pork belly and white kimchi together, resulting in a refreshing and clean taste. It is characterized by the crispness of the kimchi and the savoriness of the pork belly. Eat with rice.

A refreshing and clean stew made with pork ribs and white kimchi. The umami of the ribs and the sourness of the white kimchi are harmonized. Recommended for those who like spicy flavors.

A stew from Northeast China made with various ingredients such as pork, tofu, glass noodles, and vegetables. It is characterized by its hearty and deep flavor. It is good for sharing among many people.

A stew made by simmering tender pork and tofu braised in soy sauce. It is characterized by its sweet and savory taste and pairs well with rice. You can enjoy the tender texture.

A stew made by boiling cod and tofu in a spicy broth. The refreshing soup is excellent, and the mildness of the cod and the softness of the tofu are harmonized. Good for hangovers.

A stew made with pollack roe, gon (fish milt), and tofu, boiled in a spicy broth. It is characterized by the deep taste of the sea and spiciness. You can enjoy a unique texture.

A dish made by stir-frying pollack roe and gon (fish milt) in a spicy sauce on a hot plate. It has a good texture with popping pollack roe and chewy gon. Popular as a side dish with drinks.

A dish made by stir-frying clams in a spicy sauce. The chewy clam meat and spicy sauce blend well, making it good as a side dish with drinks. Also popular as a side dish with rice.

A dish made by stir-frying squid in a spicy sauce. It is characterized by the chewy texture of the squid and the addictive spicy taste. Good with rice or as a side dish with drinks.

A dish made by stir-frying crispy fried squid with chili peppers. It is crispy on the outside, chewy on the inside, and characterized by its savory and spicy taste. Pairs well with beer.

A dish made by stir-frying squid in a fragrant and spicy sauce. It is characterized by the chewy texture of the squid and the deep flavor of the spices. Good as a side dish with rice or with drinks.

A dish made by stir-frying crispy fried squid with chili peppers. It is crispy on the outside, chewy on the inside, and characterized by its savory and spicy taste. A perfect match with beer.

A dish made by stir-frying plump shrimp and savory cashews together. It is characterized by its mild yet savory taste and good texture. Good as a side dish with rice.

A dish where chilled large shrimp (prawns) are enjoyed. It is characterized by the plump texture of the shrimp and its sweet taste. Recommended for seafood lovers.

A Sichuan-style hot pot where you can enjoy two flavors of broth simultaneously. Dip fresh ingredients in spicy and mild broths to cook. A menu good for enjoying with multiple people.

Tender lamb skewers grilled over charcoal. You can enjoy the savory and mild taste of lamb itself. Eat while hot.

Tender beef ribs grilled over charcoal. It is characterized by its rich juices and savory taste. Good to eat with rice.

A dish made by skewering marinated lamb and grilling it over charcoal. It is characterized by its unique spice flavor and chewy texture. Boasts a fantastic combination with beer.

A dish made by skewering lamb ribs and grilling them over charcoal. It is characterized by its tender texture and rich juices. Popular as a side dish with drinks.

A dish made by skewering thick lamb ribs and grilling them over charcoal. It is fun to chew and characterized by its savory and rich taste. Eat while hot.

A dish made by skewering beef ribs and grilling them over charcoal. It is characterized by its tender texture and savory taste. Good as a snack or with drinks.

A dish made by skewering the stomach part of a lamb and grilling it over charcoal. It is characterized by its chewy and crunchy texture. Recommended for those who want to enjoy a unique delicacy.

A dish made by skewering the chewy tendon part of the heart and grilling it over charcoal. It is characterized by its chewy texture and savory taste. Good as a side dish with drinks.

A dish made by skewering chicken wings marinated in a savory sauce and grilling them over charcoal. It is crispy on the outside, moist on the inside, and has a delicious umami flavor. A menu enjoyed by all ages.

A dish made by skewering chicken gizzards and grilling them over charcoal. It is characterized by its chewy and crunchy texture and excellent savory taste. Pairs well with beer.

A dish made by skewering plump shrimp and grilling them over charcoal. You can enjoy the savory and mild taste of shrimp itself. Good as a snack or with drinks.

A Korean-Chinese dish made by mixing black sauce made with chunjang (black bean paste) with noodles. It is characterized by its sweet and savory taste and is a favorite among all ages. A hearty meal.

A dish made by mixing jajang sauce with rice. The sweet and savory jajang sauce blends well with the rice. A simple yet hearty meal.

A noodle dish made by boiling seafood and vegetables with a spicy broth. The refreshing and spicy soup is excellent and also good for hangovers. Enjoy it heartily with noodles.

A dish made by topping rice with stir-fried tofu and minced meat in a spicy sauce. It is characterized by soft tofu and a numbing spicy sauce. It is even more delicious when mixed with rice.

A dish made by adding various vegetables and meat to japchae and serving it over rice. It has a good texture with chewy glass noodles and crisp vegetables. It is characterized by its sweet and savory soy sauce-based flavor.

A rice bowl made with fragrant pine mushrooms as the main ingredient. It is characterized by the unique aroma and mild taste of pine mushrooms. It is a healthy and delicious meal.