Bounjang Sikdang

This is a nourishing dish made by simmering duck with traditional Korean medicinal ingredients and lacquer tree. It features a deep and rich broth with tender duck meat. It has a fragrant taste that warms the body. It's good to enjoy with rice or as a side dish for drinks.

This is a nourishing dish made by simmering chicken with Korean medicinal herbs and lacquer tree. You can enjoy the light yet deep chicken broth and tender chicken meat. It's a great meal to replenish your body with warm soup.

This is a nourishing dish made by simmering a whole duck with Korean medicinal herbs. The fat is removed, making it light, with tender duck meat and a subtle herbal aroma. It's great for sharing and can be enjoyed with glutinous rice porridge.

This is a baek숙 (boiled chicken) made by simmering a native chicken with Korean medicinal herbs. The meat is chewier and the broth is richer than regular chicken. It's a great menu item for the whole family to enjoy a nourishing meal.

This is a spicy braised dish made by simmering chicken with potatoes, carrots, and other vegetables in a gochujang-based sauce. The spicy and savory broth, tender chicken, and fluffy potatoes harmonize well. It's commonly enjoyed as a side dish for rice or as a drink accompaniment, and it's delicious to mix rice with the leftover sauce.

This is a soup dish made by simmering duck meat with various vegetables. You can enjoy the light yet deep duck broth. It's a nourishing dish that warms the body and is great to enjoy with rice.

This dish is made by marinating thinly sliced duck meat in gochujang (red chili paste) or soy sauce and stir-frying it with vegetables. The chewy duck meat and the sweet and savory or spicy sauce are exquisite. It tastes even better wrapped in lettuce with hot rice.

This dish is made by smoking duck meat to remove fat and make it light. It features chewy and tender duck meat with a subtle smoky aroma. It's good to eat with mustard sauce or pickled radish wraps, and it's also popular as a side dish for drinks.

This is a spicy soup made with catfish (a freshwater fish of the catfish family), radish, crown daisy, and water parsley. It features a refreshing and spicy broth with tender catfish meat. It's popular as a hangover cure or a side dish for drinks, and it's filling when eaten with rice.

This is a hot pot dish made by boiling dog meat with vegetables and seasonings. The rich broth and tender meat combine to create a spicy and savory flavor. Traditionally eaten to strengthen the body, it's great to enjoy with rice.

This dish is made by boiling dog meat and slicing it thinly. You can enjoy the light and tender meat, served warm. It's great to dip in salted shrimp sauce or seasoning sauce, or to enjoy with wrap vegetables. It's also popular as a side dish for drinks.

This is a dish made by mixing acorn jelly, made from acorn powder, with vegetables and seasoning sauce. The chewy and bouncy texture of the jelly is combined with a nutty, sweet, and sour sauce. It's a great side dish or a snack to enjoy with drinks.

This is a savory pancake made by mixing flour batter with seafood such as green onions, squid, and shrimp. It's crispy on the outside and moist on the inside, with a savory seafood flavor complemented by the aroma of green onions. It's a representative Korean pancake dish enjoyed with makgeolli or beer. It tastes even better dipped in soy sauce.