Borichon (Barley Rice Restaurant)

The Barley Rice Set Meal is a Korean set meal where barley rice is served instead of white rice. It is usually eaten mixed with various seasoned vegetables and gochujang in a bibimbap style, characterized by its savory and healthy flavor. It comes with side dishes and soup, making it a hearty meal.

Bossam is a traditional Korean dish of thinly sliced boiled pork, eaten wrapped with kimchi, ssam vegetables, etc. The meat is tender and savory, and it tastes even better when eaten with kimchi, creating a sweet and sour harmony. It's a main dish perfect for sharing.

Charcoal Grilled Spicy Pork is pork marinated in a spicy sauce and grilled over charcoal. It has a distinct smoky flavor, is juicy, and is characterized by its sweet and spicy taste. It's good to eat with rice or as a side dish with drinks.

Seafood Pajeon is a Korean pancake made by frying various seafood and green onions until crispy. The outside is crispy and the inside is moist, with the umami of seafood and the fragrance of green onions harmonizing. It's a representative appetizer to enjoy with makgeolli.

Chive pancake is a Korean pancake made by frying plenty of fresh chives until crispy. It is characterized by the unique fragrance and savory taste of chives, and it tastes even better when dipped in soy sauce. It's a great side dish for a light meal.

Jangtteok is a traditional Korean pancake made by frying a batter mixed with gochujang, doenjang, etc. It is characterized by its spicy and salty taste, and its chewy texture, often with various ingredients added. It pairs well with makgeolli.

The Charcoal Grilled Spicy Pork Set Meal is a 2-person set meal featuring spicy pork grilled over charcoal as the main dish. It comes with rice and various side dishes, allowing two people to enjoy a generous meal. Enjoy the hearty, charcoal-flavored spicy pork.

Acorn Jelly Salad is a sweet and sour salad made by mixing acorn jelly with vegetables and seasoning. The jelly is soft and chewy, and it offers a refreshing and clean taste when combined with fresh vegetables. It's a great side dish or an appetizer to enjoy lightly.

Kids' Donkatsu is a donkatsu made by frying tender pork for children. It features a crispy coating and tender meat inside, served with a sweet sauce. It's a popular menu item that children love.

A bowl of rice is a serving of warm, cooked white rice. It can be enjoyed with other dishes or added as an extra serving if you need more food.

Fresh Cheonggukjang is a traditional Korean stew similar to doenjang jjigae, made from fermented soybeans. It is characterized by its deep, savory flavor and distinct aroma, making it a warm and nutritious meal. It tastes even better when mixed with rice.

Doenjang-based bean sprout stew is a savory and mild stew made with pureed soybeans. It is mainly seasoned with doenjang for a deep flavor and is rich in nutrients. You can also take it home for a convenient meal.

Cheonggukjang is a traditional Korean stew made from fermented soybeans, characterized by its rich, savory flavor and distinct aroma. It is rich in nutrients and popular as a health food. You can easily prepare and enjoy it at home by taking it to-go.

Jangsoo Makgeolli is a representative Korean rice makgeolli, characterized by its clear and refreshing taste. Its crisp carbonation and smooth finish pair well with various Korean dishes. The alcohol content is about 6%.

Dongdongju is a traditional Korean liquor similar to makgeolli, but characterized by floating rice grains. It is sweeter and smoother than makgeolli, with a unique umami taste. The alcohol content is about 6%.

Dongdongju 1/2 is a traditional rice makgeolli served in half the usual portion of Dongdongju. It is characterized by floating rice grains and is good for a light enjoyment with its sweet and smooth taste. The alcohol content is about 6%.

Soju is a representative distilled spirit of Korea, made by distilling rice, barley, etc. It is characterized by its clear and clean taste and pairs well with various Korean dishes. The alcohol content varies by brand but is typically around 16-25%.

Beer is a popular alcoholic beverage made by fermenting barley. Its cool and refreshing taste makes it a great accompaniment to various foods. The alcohol content is typically 4-5%.