Baekgane Seafood Kalguksu

A dish with chewy knife-cut noodle soup in a refreshing seafood broth. It tastes even better with kimchi.

A dish made by boiling hand-pulled dough in a seafood broth. You can enjoy its soft yet chewy texture.

A menu with half knife-cut noodles and half hand-pulled dough. You can taste two textures at once.

A dish made by adding dumplings to seafood knife-cut noodles. It's a hearty meal.

A dish made by boiling rice cake soup in a rich beef bone broth. It is characterized by its savory and light taste.

A menu made by boiling rice cakes and dumplings together in beef bone broth. You can enjoy various textures.

A soup dish with a rich beef bone broth filled with hearty dumplings. It has a warm and soft taste.

Steamed dumplings larger than regular dumplings. Filled with meat and vegetables, they are rich in juice.

A Korean-style pancake made with fresh oysters and chives. Crispy on the outside, moist and fragrant on the inside.

A hot pot dish where dumplings, vegetables, and mushrooms are boiled in broth and eaten immediately. The broth is rich and great for sharing.

A dish of stir-fried octopus and vegetables in a spicy sauce. The chewy texture of the octopus and the spicy flavor stimulate the appetite.

Korea's representative distilled spirit. Its clear and clean taste pairs well with various Korean dishes.

A refreshing lager beer. Great to enjoy cold.

A traditional Korean rice wine. It is milky white with a sweet and tangy flavor.