Baeyoungman Dangjin Agwi Dongtae Jjimtang Boram Branch

A Korean seafood dish made by steaming monkfish (agwi) with bean sprouts, sea squirts, pollock roe, etc., in a spicy sauce. The chewy monkfish and crunchy bean sprouts create a harmonious texture, and it has a savory yet spicy flavor. It's often eaten with rice or as a side dish with drinks.

A dish made by steaming monkfish, octopus, crab, shrimp, roe, pollock roe, mussels, and other seafood in a spicy sauce. The abundant seafood and crunchy bean sprouts combine to create a refreshing and spicy taste. It's a representative stew dish that's great for enjoying with a group.

A special seafood stew made by steaming fresh abalone, monkfish, octopus, crab, and other abundant seafood in a spicy sauce. The chewy texture of the abalone and the sea aroma add to its luxurious taste. It's great for entertaining important guests or for special occasions.

A hot pot dish made with various seafood such as pollock (myeongtae), pollock roe, roe, crab, shrimp, mussels, octopus, and scallops, simmered in a spicy broth. The cool and spicy broth is excellent, and you can enjoy the rich flavor of the abundant seafood. It's also popular as a hangover remedy.

A cool and light hot pot dish made with fresh seafood such as codfish, pollock roe, roe, shrimp, mussels, octopus, and scallops. It has a light and deep broth, and the combination of large codfish pieces and seafood is excellent. It's good to enjoy warm on a cold day.

A soup made with pollock (myeongtae) and pollock roe in a spicy and refreshing broth. It has a clean and refreshing taste without any fishy smell, and the warm broth is good for relieving hangovers. It's often sought after as a hangover soup.

A spicy and rich soup made with plenty of pollock (myeongtae) intestines (pollock roe, roe). The chewy texture and savory taste of the intestines are excellent, and the deep, spicy broth fills you up. It's popular among those who like seafood intestines.

A soup made with fresh roe (fish roe), pollock (myeongtae), pollock roe, sea squirts, etc., simmered in a spicy broth. The popping texture of the roe, its savory flavor, and the cool, spicy broth harmonize well. It's popular for hangovers or as a drinking snack.

A clear and refreshing soup made with large codfish pieces, pollock roe, roe, sea squirts, etc. It has a light and clean broth, and the tender codfish melts in your mouth. It's not too strong, so it's enjoyable for everyone.

A hangover soup made by simmering dried pollack (hwangtae) to create a cool and savory broth. It has a light and deep flavor, and is excellent for relieving hangovers, making it a popular choice for breakfast or to cure a hangover. It's a non-spicy and comforting dish.

A bibimbap made by mixing rice with flying fish roe, kimchi, vegetables, etc., and drizzling with sesame oil. The popping texture of the flying fish roe and its savory, salty taste are excellent. It's good to enjoy with meal dishes.

A pancake made by thinly slicing pollock (myeongtae) fillets, seasoning them with salt, and coating them in flour and egg batter. You can fully enjoy the tender and light flavor of the pollock, and its savory and warm taste makes it a favorite for all ages. It's good to eat with stews or hot pots.

A special dish made by stir-frying rice with the leftover sauce from spicy stews or hot pots, along with kimchi and seaweed flakes. The savory and spicy sauce is well absorbed into the rice, creating an addictive taste. It's a great way to finish your meal.

Abalone, a high-quality ingredient that allows you to taste the freshness of the sea. It has a chewy and tender texture, and is rich in nutrients, making it good for health. You can add it to stews or hot pots for a more abundant meal.

Octopus, known as the 'sea's fatigue reliever.' It has a chewy yet tender texture and is rich in taurine, good for recovery. It can be added to stews or hot pots to enhance the seafood flavor.

Fish roe, a delicate ingredient with a popping texture. It has a savory and light taste, and adds umami to broths and hot pots. Add it to soups or hot pots for a hearty meal.

The milt of fish, a tender and chewy ingredient. It has a rich and light flavor, and makes the broth of soups and hot pots even deeper and richer. It's considered a delicacy in seafood dishes.

A type of sea squirt with an excellent chewy texture. It adds a refreshing and clean taste, and enhances the flavor of stews and hot pots with its unique aroma and texture. It's like a secret ingredient in seafood dishes.

Bean sprouts with a crisp texture. They are generously added to stew dishes, providing a crunchy texture and refreshing taste, and are rich in vitamin C, making them healthy. They also pair well with spicy seasonings.

A mix of fresh vegetables that adds a crisp texture and fresh flavor when added to stews or hot pots. It's rich in vitamins and minerals, good for health, and also helps to balance the taste of spicy dishes. It makes the dish more abundant.

Handmade sujebi (dough flakes) made by tearing chewy dough by hand. You can add it to the leftover broth of stews or hot pots to absorb the flavor and enjoy it as a special dish. It's a satisfying way to finish your meal.

This is ramen noodles with a chewy texture. It's a popular addition that you can add to spicy and rich stews or hot pots to fully enjoy the flavor of the broth. Recommended for those who like spicy food.

Freshly cooked hot white rice. It's good to mix with the sauce of stew or hot pot dishes, or to eat with soup dishes. It's a fundamental part of Korean cuisine.