Bae Bujang Jjigae Gasan BYC High City Branch

A spicy and refreshing stew based on simmered kimchi and pork. It is spicy and refreshing, with a good balance of tender pork and crisp kimchi. It is eaten as a main meal with rice, and also enjoyed with other side dishes.

A spicy soup made with fresh pollock, seafood, and vegetables. It is refreshing and spicy, with tender pollock meat and a deep broth flavor. It is enjoyed as a hangover soup or meal with rice, and pairs well with soju.

A stir-fried dish with a rich sauce made by simmering pork loin in a sweet and spicy special sauce. It is characterized by its spicy and sweet flavor, and the chewy texture of the pork is excellent. It is even more delicious when mixed with rice or wrapped in lettuce.

A stir-fried chicken dish with a rich sauce made by simmering fresh chicken and various vegetables in a spicy sauce. It has a deep and intense spicy flavor, and the tender chicken is well-infused with the sauce. It can be enjoyed as a meal with rice or by adding noodles like kalguksu.

A dish made by simmering premium pork ribs for a long time in a special spicy sauce. It is characterized by a spicy yet savory sauce, and the rib meat is tender and easily separates from the bone. It is enjoyed as a main dish with rice or is also popular as a side dish with drinks.

A refreshing dish made by mixing chewy Beolgyo cockles and fresh vegetables with a sweet and sour sauce. It is sweet, sour, and salty, and the chewy texture of the cockles stimulates the appetite. It is delicious mixed with somen noodles or eaten as bibimbap, or as a side dish with drinks.

A jeon (pancake) dish made with tender beef brisket coated in egg and pan-fried. It is savory and light, with a good harmony of the tender texture of brisket and the taste of egg. It is good to dip in soy sauce or enjoy as a side dish with makgeolli or soju.

A representative Korean stir-fried dish made by stir-frying pork in a spicy gochujang-based sauce. It features a spicy and sweet flavor with a smoky aroma, and the chewy pork adds to the texture. It is eaten as a main meal with rice or is even more delicious when wrapped in lettuce.

A clear chicken soup made by boiling a whole chicken, known for its nourishing properties. It features a light and refreshing broth with tender chicken meat and a savory flavor. It can be enjoyed by dipping in a personal sauce or by adding knife noodles to make a noodle dish.

Instant ramen noodles added to simmering soup dishes. The chewy and elastic noodles blend well with the broth. It is added to kimchi jjigae, dongtae-tang, and other soup dishes.

Ham slices added to soup dishes. The salty and savory flavor enhances the taste of the soup. It is added to stews or hot pots and simmered together.

Soft tofu added to stews or hot pots. Its mild and soft texture blends well with the broth. It is added to soup dishes and simmered together.

Transparent and chewy noodles made from sweet potato starch. The chewy and bouncy texture enhances the flavor of soup dishes. They are added to stews or hot pots and simmered.

Noodles made by tearing off thin pieces of flour dough and boiling them. The chewy and soft texture blends well with the broth. They are added to soup dishes and simmered together.

Thick and chewy udon noodles made from flour. The chewy and soft noodles blend well with the broth. They are added to stews or hot pots and simmered.

Chewy rice cakes made from rice or flour. The chewy and sticky texture enhances the flavor of soup dishes. They are added to stews or hot pots and simmered together.

Meat added to specific main dishes. It provides the same flavor and texture as the meat in the main dish and increases the portion size. Enjoy it generously by adding it to meat dishes such as Dakbokkeumtang or Galbijjim.

Pork or beef intestines added to specific main dishes. It is characterized by its chewy or tender texture and unique savory flavor. Enjoy a unique taste by adding it to soup or stir-fried dishes.

Kimchi served as a side dish or to increase the amount of kimchi in basic dishes like kimchi jjigae. It is crisp and refreshing, with a spicy and sour taste that stimulates the appetite. It is eaten with rice or added to jjigae for a richer flavor.

Freshly cooked rice, the staple of Korean meals. It is warm and soft, with a mild flavor. It is served with all Korean dishes and can also be mixed with soup.

A traditional Korean distilled spirit made from rice or barley. It has an alcohol content of about 16-25%. It is clean and smooth to drink, with a slight sweetness. It is enjoyed chilled and pairs well with Korean food, especially spicy dishes.

An alcoholic beverage made by fermenting barley, etc. Many are lager-style with a refreshing, cool taste and a light bitterness. They are drunk chilled and pair well with various foods.

A traditional Korean unfiltered rice wine made by fermenting rice. It has an alcohol content of about 6%. It is characterized by its sweet and sour taste and smooth finish, with a slight fizziness. It is shaken and drunk chilled, and pairs particularly well with jeon (pancakes) or spicy foods.

A Korean-style omelet made by whisking eggs with salt and rolling them into several layers. It is soft and moist, with a savory and mild taste. It is eaten as a side dish with main courses or as a snack with drinks.

A dish made by seasoning minced beef or pork, shaping it into ribs, and grilling it. It features a sweet and savory seasoning and a texture that is both tender and chewy. It is popular as a side dish for rice or lunch boxes, and is enjoyed by people of all ages.

A side dish made by thickly slicing and grilling canned ham (Spam). It is salty and savory, with a texture that is tender yet slightly chewy. Enjoy it with warm rice or as a simple snack with drinks.

Non-alcoholic beverages, which may include various carbonated drinks or juices. They are refreshing and quench thirst, with each drink having its own unique flavor. They are consumed during or after meals, or simply to wet your throat.