Milbat Garden

A noodle dish where you cook noodles yourself in hot and rich Korean beef broth. It features a clean and deep broth flavor, warming you up on a cold day.

Hand-made dumplings, steamed and served on a plate. The harmony of soft dumpling wrappers and a filling packed with ingredients is excellent, and it's a good accompaniment to meals.

A soup made with handmade dumplings in rich broth. The combination of the dumplings' mild flavor and the warm broth is comforting. A hearty meal option.

A soup made with dumplings in a spicy broth, simmered in a stone pot. It's characterized by its spicy and refreshing taste, also good as a hangover remedy.

A traditional Korean soup made by adding thinly sliced rice cakes to rich broth. The chewy texture of the rice cakes harmonizes with the savory broth, and it's a dish often enjoyed during holidays.

A soup made with both rice cakes and dumplings, allowing you to enjoy the chewy texture of the rice cakes and the softness of the dumplings simultaneously. It's hearty and flavorful.

A hot rice soup made with Korean beef broth, rice, and meat. It boasts a deep and savory broth flavor, perfect for a hearty meal.

A hot pot dish made by adding dumplings and various vegetables to broth. It's great for sharing among several people, with a refreshing broth and flavorful dumplings.

A hot pot dish made with Korean beef broth, noodles, and vegetables. The deep broth flavor and soft noodles create a harmonious blend, popular for family meals.

Tenderly boiled beef short ribs, sliced for easy eating. Enjoy the clean and chewy flavor of the ribs, also great as a side dish for drinks.

A summer-only menu featuring cold broth with cooked noodles. It's characterized by its clean and refreshing taste, making it a great summer delicacy.

A noodle dish full of the aroma of seasonal autumn matsutake mushrooms. The deep flavor of matsutake and the chewy noodles create a rich taste. A special menu only available in autumn.

A noodle dish simmered refreshingly with seasonal winter oysters. The oyster's aroma and the sea's savory flavor permeate the broth, making it a great winter delicacy.

A tteokguk made with seasonal winter oysters and rice cakes. The refreshing taste of oysters and the chewy rice cakes create a delightful combination, offering a hearty and warm meal.

A lightly blanched, fresh baby octopus, a spring seasonal delicacy. Experience the soft and chewy texture and the unique sweetness of baby octopus, best enjoyed with chojang (spicy vinegar sauce).

A soup dish made with seasonal autumn matsutake mushrooms and dumplings. The harmony of the matsutake's aroma and the dumplings' mildness warms you up on a chilly autumn day.

Special menus made with the freshest and most delicious ingredients according to the season. You can inquire with staff about the day's seasonal menu upon your visit.

A representative Korean rice dish made by mixing various seasonal vegetables with gochujang. It's characterized by its savory and spicy flavor, offering a nutritious meal.

A lunch course per person consisting of salad, plate mandu, fish jeon, galbi suyuk, and guksu. High satisfaction due to the ability to taste various dishes.

A dinner course per person consisting of salad, tofu, mandu, jeon, fish, galbi suyuk, and guksu (rice). Enjoy a special dinner with a generous and diverse selection of dishes.

A special course per person, with a menu that changes frequently using the freshest seasonal ingredients. You can taste a variety of premium dishes including salad, tofu, jeon, myeong suyuk, octopus, croaker, bbatbak bulgogi, galbi suyuk, and a meal.

A Korean-style pancake made by pan-frying flour batter with green onions, seafood, etc. until golden brown. It's crispy on the outside and moist on the inside, pairing well with makgeolli.

A jeon made by lightly coating fresh fish slices with flour and egg batter and pan-frying them. It features mild and tender fish meat, enjoyable for all ages.

A jeon made by stuffing green peppers with minced meat and vegetables, then coating them with flour and egg batter. The subtle spiciness of the pepper and the savory filling create a balanced flavor.

A jeon (pancake) made by coating thinly sliced beef with flour and egg batter and pan-frying it. It boasts tender meat and a savory flavor, making it a popular high-end appetizer.

An assorted dish allowing you to taste various types of jeon at once. Enjoy different flavors and textures, including yukjeon, fish jeon, and gochu jeon.

A dish made by stir-frying chewy octopus with spicy sauce and vegetables. It's characterized by its appetite-stimulating spicy flavor, perfect with soju.

Marinated Korean beef grilled until crispy. The sweet and savory marinade combined with the beef's richness creates a flavor loved by all ages.

Tenderly boiled pork, sliced for easy eating. Enjoy the clean and moist flavor of the pork, which is even more delicious when wrapped in kimchi and lettuce.

A cool and refreshing carbonated beverage. Great for cleansing your palate after a meal or quenching your thirst.

A clean and refreshing unsweetened sparkling water. Perfect for those who want to enjoy a beverage without the sweetness.

Korea's representative distilled soju. It has a clear and clean taste that pairs well with various foods, with an alcohol content of approximately 16-20% ABV.

A popular refreshing lager beer in Korea. It's characterized by its crisp and clean taste, pairing well with fried foods or spicy dishes.

A traditional Korean rice wine made primarily from rice. It has a soft, sweet, and sour taste with a low alcohol content of about 6%. It pairs well with various types of jeon, such as pajeon.

A premium distilled soju made from rice. It has an alcohol content of 25% and is characterized by its clean and smooth finish. It pairs well with special meals or when entertaining esteemed guests.

A premium distilled soju made from rice, boasting a high alcohol content of 41%. It features a deep, rich aroma and a robust flavor, best enjoyed slowly neat or on the rocks.

A course menu for 3 or more people, consisting of salad, plate mandu, jeon, galbi suyuk, and noodles. A reasonable choice to enjoy several representative dishes together.

A special course for 3 or more people, based on Milbat's basic course and varying with the freshest seasonal ingredients. Perfect for a bountiful and satisfying meal on a special occasion.