Minari Korean Pork Belly

Pork belly (samgyeopsal) is grilled with fragrant minari and crisp kimchi. The savory flavor of the pork belly, combined with the tanginess of minari and kimchi, creates a clean and refreshing taste without being greasy. It's even more delicious when wrapped in ssam vegetables or finished with fried rice.

Five-layered pork belly (Ogyeopsal), including the skin, is grilled with fragrant minari and crisp kimchi. The chewy texture of the skin, the savory juices of the meat, and the freshness of the minari and kimchi harmonize perfectly. It pairs well with soju or makgeolli and is great when wrapped in ssam vegetables.

Pork jowl (hangjeongsal), a special cut of pork, is grilled with fragrant minari and crisp kimchi. The chewy yet tender texture and rich juices of the pork jowl, combined with the refreshing taste of minari and kimchi, create a luxurious flavor. Recommended for those who prefer a light and clean taste.

A representative Korean noodle dish where noodles are served in a cold broth or with a spicy sauce. You can choose between Mul Naengmyeon (cold noodle soup) with its refreshing and clean taste, or Bibim Naengmyeon (spicy mixed noodles) with its sweet, sour, and spicy flavor. It's a delightful dish to refresh your palate after eating meat.

A soft, steamed Korean egg dish served in a traditional earthenware pot. Its fluffy, moist texture and savory flavor are exquisite. It's great for neutralizing the spiciness when eaten with spicy meat.

A Korean-style fried rice made by stir-frying rice with leftover meat, seasonings, kimchi, and seaweed flakes. The flavor of the meat permeates the rice, making it even more delicious, and the crispy, toasted rice at the bottom is a special treat. It's a popular dish to finish off a meal.

A bowl of freshly cooked, hot white rice. It's perfect for eating with meat, stews, or side dishes. It's a fundamental and essential part of Korean cuisine.

A menu item where various fresh mushrooms are grilled with meat. The chewy texture and savory aroma unique to mushrooms enrich the taste of the meat. Great for a healthy and hearty meal.

A representative Korean stew with a spicy and refreshing broth. Ripe kimchi and pork create a deep flavor. It makes a filling meal when eaten with hot rice.

A representative Korean distilled spirit, primarily made from rice or sweet potatoes. It is characterized by its clear, clean taste and high alcohol content (about 16-20%). It pairs excellently with meat dishes and is best enjoyed chilled.

A Korean bottled beer with a cool and refreshing taste. It's a lager-style beer that quenches thirst and cleanly cuts through the richness of grilled meat. Best enjoyed cold with meat.

A premium soju made with the clear waters of Jeju Island. It features a smooth finish and a clean taste, offering a slightly milder and deeper flavor than regular soju. Its taste is amplified when enjoyed with meat.

A unique alcoholic beverage infused with the fresh aroma of minari (water parsley). The refreshing and clean minari scent blends with the alcohol, creating a distinctive yet appealing taste. It pairs exceptionally well with minari meat dishes.

Chung Ha is a Korean rice wine known for its clear and smooth taste. Byeolbit Chung Ha adds carbonation to this for enhanced crispness. It's easy to enjoy without feeling overwhelmed, and its light sweetness and clean finish make it popular. It's great to pair with meals.

A Korean fruit wine made from plums. It features a sweet and refreshing plum aroma and a low alcohol content (about 14%), making it easy to enjoy casually. It's particularly popular among women and its sweetness helps to neutralize the spiciness of meat.

A traditional Korean fruit wine made from bokbunja (black raspberries). It is characterized by its deep red color and a taste that is both sweet and slightly tart. Its rich aroma and flavor pair well with meat, and it is also known for its health benefits.

A traditional Korean rice wine (makgeolli) made from rice. It has a soft, thick texture with a characteristic sour yet sweet taste. With a low alcohol content (about 6-8%), it can be enjoyed comfortably and pairs wonderfully with oily foods like meat or pancakes.

A craft beer released in collaboration with Gompyo, a domestic flour company. It features the smooth mouthfeel and refreshing fruity aroma characteristic of wheat beers. It's clean and cool, making it great to enjoy with meat.

A carbonated beverage characterized by its cool and sweet taste. Cola offers a fizzy refreshment, while cider provides a clean and crisp taste. Drinking it with meat helps wash away the grease and aids digestion.