Munhwashikdang Seongbuk-dong

Sous-vide cooked sirloin steak served with a sweet and sour chimichurri sauce. It comes with 230g of tender sirloin and savory mashed potatoes. It is characterized by the rich flavor and tender texture of the meat, with the chimichurri sauce adding a refreshing touch. It's a satisfying main meal.

Munhwashikdang's signature dish: Grilled vegetables such as eggplant, king oyster mushrooms, and zucchini, with balsamic-flavored paprika ratatouille, topped with ricotta cheese and tender imperial short rib chop steak. The abundant ingredients harmonize to offer diverse flavors and textures, with a balance of the meat's richness, the vegetables' freshness, and the cheese's creaminess. Recommended as a main dish for special occasions.

This is one of Munhwashikdang's signature dishes, an exquisite combination of beef brisket, pasta, and salad. Savory beef brisket, pasta, and fresh salad are served on one plate, allowing you to enjoy various flavors and textures simultaneously. It's a great choice when you want to try multiple dishes at once.

A rigatoni gratin with plump shrimp, moist baked eggplant, and a spicy, sweet, and savory rosé sauce. The rigatoni pasta absorbs the sauce well, creating a deep flavor, and the textures of shrimp and eggplant harmonize. It's a hearty dish served warm.

A savory and rich cream sauce dish containing both Korean-style potato sujebi and Italian-style gnocchi. The two types of sujebi harmonize with the cream sauce, offering both soft and chewy textures. The deep flavor of the cream sauce is captivating.

Warm, oven-baked Camembert cheese served with sweet acacia honey, savory nuts, and Korean injeolmi powder. The harmony of the cheese's flavor, the honey's sweetness, the nuts' richness, and the injeolmi powder's chewiness makes it an excellent accompaniment to wine or beer.

A thick bacon steak that harmonizes sweet honey and savory flavors. The bacon's unique savory and smoked flavor is enhanced by sweetness, creating a rich umami taste. It's good as a side dish or a light snack.

Four slices of warm grilled rye bread are served with butter, jam, olive oil, and balsamic vinegar. You can enjoy the plain and savory rye bread with various sauces according to your preference. It's good as an appetizer before a meal or as a light snack.

A savory and warm cream soup made with plenty of blended mushrooms. The subtle aroma of mushrooms and smooth cream create a deep flavor. It's a good appetizer to warm up your stomach before a meal.

A salad featuring well-grilled cube steak and fresh seasonal mixed vegetables. You can choose from Oriental, Caesar, or Balsamic dressing to suit your taste. The harmony of the steak's flavor and the vegetables' crunch makes it suitable for those seeking a hearty yet healthy meal.

A salad featuring homemade savory and smooth ricotta cheese with fresh seasonal mixed vegetables. You can choose from Oriental, Caesar, or Balsamic dressing. The harmony of the cheese's richness and the vegetables' freshness makes it a light and healthy meal or side dish.

This is one of Munhwashikdang's signature dishes: a moist omurice immersed in a rich cream sauce infused with the flavor of shiitake mushrooms. A fluffy egg omelet filled with fried rice is topped with a rich cream sauce, delivering a full-bodied flavor. It's a hearty and delicious meal.

A dish featuring spicy kimchi fried rice topped with savory pepperoni and rich beef brisket. It's finished with a soft egg scramble drizzled with a creamy aioli sauce infused with melted Gouda cheese. The harmonious blend of Korean and Western ingredients creates a rich flavor. It's a hearty and satisfying meal.

Pasta based on garlic and olive oil. The regular oil pasta using bacon oil is served with black olive powder and egg yolk garnish for a rich flavor, while the vegan oil pasta offers a simple and clean taste with garlic oil, arugula, and extra virgin olive oil. It is characterized by the texture of the pasta and the richness of the oil.

Spaghettini with a classic tomato sauce made with a base of tomato and garlic oil, olives, and minced pork. The fresh tanginess of tomatoes and the umami of pork blend well with the pasta. It's a representative pasta dish that everyone can enjoy.

A cream spaghetti dish generously topped with thick bacon and a soft-boiled egg. It features a smooth and savory cream sauce, and can be made spicy upon request. The saltiness of the bacon, the richness of the cream, and the softness of the egg create a deep and rich flavor. Recommended for those seeking a hearty and satisfying pasta.

A cocktail made by mixing orange juice and sparkling wine. The refreshing orange flavor and the effervescence of sparkling wine blend to create a light and crisp drink. It's a great beverage for brunch or casual gatherings.

A cocktail made by mixing grapefruit juice and white wine. The slightly bitter yet sweet taste of grapefruit blends with the crispness of white wine for a refreshing experience. It's especially recommended for grapefruit lovers.

A highball made by mixing whiskey with ginger ale. The refreshing and slightly spicy taste of ginger blends with the whiskey's flavor to create a unique yet clean taste. It's refreshing and good to enjoy during a meal or for a light drink.

A new style of highball made by mixing whiskey with black tea. The subtle and fragrant flavor of black tea meets whiskey to create a smooth yet deep taste. This new menu item is recommended for those who prefer a clean and unique taste.

This is 'Seoul Night', a premium 25% ABV distilled soju. It received the highest rating at a liquor fair and is aged in oak barrels, boasting a deep and smooth flavor. One bottle of tonic water is provided, allowing you to enjoy it as a highball or savor it straight. It's a modern reinterpretation of traditional Korean distilled spirits.

This is a 13% ABV premium plum wine made from 100% plum concentrate. It has also been called the 'Nobel Prize of the food industry' for winning gold medals for three consecutive years at the Monde Selection. It is characterized by the sweet and sour taste and fragrance of plums, and its smooth finish makes it suitable as an aperitif or a side drink. It's a Korean traditional liquor that can be enjoyed like wine.

This is a 16.5% ABV Omija wine, characterized by its captivating red hue and the deep five flavors of Omija (sweet, sour, bitter, salty, spicy). Its fragrant and complex taste is appealing, and it's good to pair with meals or enjoy as a light drink. It's a Korean traditional liquor that allows you to experience the taste and aroma of Korea.

A sparkling wine with 7% ABV, a new product blending Cheongha, white wine, and carbonation. It has a clean, refreshing, and sweet taste, and its light bubbles provide a pleasant effervescence. It's a sparkling wine that can be enjoyed without burden, pairing well with aperitifs or casual gatherings.

This is 'Hallasan', a 17% ABV soju representing Jeju. It is characterized by its clear and clean taste, and can also be enjoyed like a highball by adding the provided tonic water and lemon slices. Its clean finish pairs well with various dishes.

A sweet port wine enjoyed by the glass. It has a rich fruit aroma and a smooth sweetness, making it a perfect light after-dinner drink. It pairs well with chocolate or nut desserts.

Sangria is a traditional Spanish drink made by mixing red wine with fruits and spices. The sweet and refreshing fruit flavors blend with the wine, making it light and cool to enjoy. It's especially refreshing in hot weather.

Munhwashikdang's carefully selected house wine. You can enjoy it by the glass, choosing between red wine and dry white wine. It's good to pair lightly with food, and you can experience the characteristics of each wine without 부담.

Enjoy Munhwashikdang's house wine in a half bottle (375ml). It's a suitable amount for one or two people to enjoy wine lightly, and it's great for completing a rich meal with your main dish.

A sweet sparkling wine enjoyed by the glass. Its refreshing and sweet taste, along with delicate bubbles, provides a pleasant effervescence. It's good for a light celebratory mood or to enjoy with dessert.

Whiskey enjoyed as a single shot. You can experience the pure taste and aroma of whiskey by drinking it straight or on the rocks. It's a spirit that aids digestion after a meal or can be slowly savored while conversing.

This is Dutch coffee, slowly extracted over a long time with cold water, resulting in a deep and smooth flavor. You can enjoy it hot or cold, and it is characterized by less acidity and a cleaner taste than regular coffee. It's a great finishing drink after a meal.

This is a 750ml bottle of San Pellegrino, a premium sparkling water from Italy. It is characterized by fine, soft bubbles and a refreshing, clean taste that helps enhance the flavor of food. It's good to drink during meals or to quench thirst.

A sparkling apple juice that harmonizes the refreshing taste of apples with crisp carbonation. It is sweet and cool, making it enjoyable for everyone, young and old. It's especially good to add freshness to your meal or to quench your thirst lightly.

An ade where the sweet and sour, slightly bitter taste of pink grapefruit is combined with sparkling water. It is characterized by its beautiful pink color and refreshing taste, and is excellent for quenching thirst. It's a refreshing drink to enjoy during a meal or with dessert.

Carbonated drinks available in Coke Zero or Cider. Zero Coke offers a clean sweetness without sugar, while Cider provides a refreshing and cool taste. They are good for quenching thirst with your meal or for a mood refresh.

Non-alcoholic beer. You can enjoy the original cool and refreshing taste of beer, making it suitable for those who want to experience the flavor of beer even when not drinking alcohol. It's good to enjoy lightly during a meal.

This is 'Dam Lemon', a refreshing beer with added lemon flavor. The refreshing lemon aroma blends with the beer's crispness for a light and refreshing experience. It's especially good to drink cold on a hot day or pair with light snacks.

This is Hoegaarden, a representative Belgian wheat beer. It is characterized by its unique fragrance and smooth finish, due to the addition of orange peel and coriander seeds. Its rich foam and subtle sweetness make it a beloved beer. It pairs well with various dishes.

This is a draft beer of 'Blanc 1664', a premium French wheat beer. It is characterized by citrus aromas, smooth foam, and a clean taste. Enjoyed fresh as draft beer, it pairs excellently with light snacks or seafood dishes. Recommended for those who prefer crisp beer.