Mugunghwa Banjeom Gwanak Branch 1

A Korean-style seafood jjampong characterized by various seafood and a spicy broth. The spicy and savory broth seasoned with chili powder harmonizes with chewy noodles. It's great as a meal and also delicious with rice.

Similar to Mugunghwa Jjamppong, it is based on various seafood and a spicy broth, but with the addition of prickly pear for a special flavor and aroma. It is characterized by its spicy yet deep savory taste and is a hearty meal.

Savory fried rice made with chicken, pork, and vegetables. It is characterized by its mild yet savory flavor and is good to enjoy with a main dish or on its own.

Fried rice stir-fried with plump shrimp and various vegetables until fluffy. The fresh taste of shrimp and the savory flavor of the fried rice are well combined. It is popular with children or those who prefer a mild taste.

A Korean-Chinese dish where japchae, made with various vegetables and meat, is served over rice. The sweet and savory flavor of japchae harmonizes perfectly with the rice, providing a hearty meal.

Fried shrimp coated in a sweet and sour cream sauce. The crispy outside and moist inside of the fried shrimp blend with the mild sauce, creating a flavor that everyone from children to adults will love. It's good as a snack or a main dish.

A dish featuring spicy gochujapchae served with soft flower buns. The gochujapchae, with its crunchy vegetables and chewy meat, is even more delicious when wrapped in a flower bun. It's a great dish to share.

A cold dish of seafood and vegetables served with mustard sauce. The combination of the pungent mustard sauce, fresh seafood, and crisp vegetables is exquisite, and its cool, refreshing taste stimulates the appetite. It is popular as an accompaniment to drinks.

Large Korean-style dumplings. Depending on the filling, there are meat and kimchi dumplings, characterized by chewy dumpling wrappers and rich filling. Good as a snack or a meal replacement.

Large Korean-style dumplings. Depending on the filling, there are meat and kimchi dumplings, characterized by chewy dumpling wrappers and rich filling. Good as a snack or a meal replacement.

Crispy deep-fried king dumplings. The outside is savory and crispy, and the inside is filled with moist dumpling filling. You can choose between meat or kimchi dumplings, recommended as a snack or with beer.

Crispy deep-fried king dumplings. The outside is savory and crispy, and the inside is filled with moist dumpling filling. You can choose between meat or kimchi dumplings, recommended as a snack or with beer.

A Chinese-style toast made by placing minced shrimp between slices of bread and deep-frying it. The outside is crispy, and the inside has a chewy shrimp texture, with a savory and mild flavor. It is popular as a snack or appetizer.

A Chinese-style toast made by placing minced shrimp between slices of bread and deep-frying it. The outside is crispy, and the inside has a chewy shrimp texture, with a savory and mild flavor. It is popular as a snack or appetizer.

A snack or side dish made by deep-frying chewy fish cakes into a round shape. It has a great texture with a crispy outside and a soft inside, perfect for a light bite.