Mokhyang

Hot Soup with Seaweed, Seafood, and Crispy Rice

A royal-style japchae made with various seafood and vegetables. Chewy glass noodles, fresh seafood, and crunchy vegetables are tossed in a soy sauce-based seasoning. Its luxurious taste and diverse textures make it enjoyable for all ages. It is also excellent as a side dish or a snack to accompany drinks.

Tender bulgogi and fresh vegetables grilled together. The combination of meat and vegetables infused with the sweet and savory bulgogi marinade is excellent. The charcoal grill adds a deep smoky flavor, and it's even more delicious when wrapped in fresh lettuce leaves.

Thinly sliced beef short ribs marinated and grilled in a sweet and savory soy sauce. It features tender meat and a rich, flavorful marinade. It's a popular dish that goes well with rice or as a snack with drinks.

Beef short ribs are slowly braised for a long time with vegetables such as chestnuts, dates, and radishes in a soy sauce-based seasoning until tender. It has a sweet yet deep umami flavor, and the meat is so tender it easily separates from the bone. It is a representative traditional Korean dish often enjoyed during banquets or special occasions.

Tender beef tenderloin coated in glutinous rice and grilled. It is crispy on the outside, moist on the inside, and enhanced by the chewy texture of glutinous rice, making it delicious. It offers a unique and special flavor, different from steak.

A Japanese-style pork cutlet, thinly sliced pork coated in breadcrumbs and deep-fried until crispy. It has a golden-brown, crispy exterior and a juicy, flavorful pork interior. Typically served with sauce, it's a popular menu item loved by everyone from children to adults.

Grilled Eel with Special Sauce

Thinly sliced salmon infused with the aroma of oak and other smoking woods. The tender texture of the salmon combined with the subtle smoky flavor creates a deep and rich taste. It can be enjoyed in various ways, such as in salads, on canapés, or as an accompaniment to wine.

Chewy sea snails and various vegetables tossed in a spicy and tangy sauce. The chewy texture of the sea snails, the crunchiness of the vegetables, and the sweet, sour, and spicy sauce stimulate the appetite. It is particularly popular as a snack with drinks and is recommended for those who enjoy seafood dishes.

Freshly caught raw fish, thinly sliced. It is characterized by its firm and chewy texture, allowing you to experience the fresh taste of the sea. It is typically enjoyed with chojang (spicy vinegar sauce) or soy sauce and wasabi, and is a beloved Korean snack.

A platter featuring various types of savory pancakes, made by thinly slicing different ingredients, coating them in egg batter, and pan-frying. It typically includes pancakes made with zucchini, pollack, and mushrooms, characterized by their savory and soft taste. It's a traditional Korean snack that pairs well with makgeolli.

A savory pancake made with ground mung beans, filled with ingredients such as pork, bean sprouts, and kimchi, pan-fried until golden brown. It is crispy on the outside, savory on the inside, and harmonizes the unique mild taste of mung beans with the crunchy texture of bean sprouts. It tastes even better when paired with makgeolli.

A dish made by coating plump shrimp in batter and deep-frying until crispy. It has a golden-brown, crispy exterior and a tender, succulent shrimp interior. It's popular as a snack for children or as an accompaniment to drinks, with its savory taste and crispy texture being exceptional.