Mokpo Couple Anglerfish Steamed

Anglerfish steamed is a dish made by steaming anglerfish with bean sprouts, minari, and other vegetables in a spicy sauce. Anglerfish stew is a stew made by boiling anglerfish in a refreshing and spicy broth. The combination of chewy anglerfish meat and crisp vegetables is excellent, and it's especially popular as a side dish with drinks.

Seafood steamed is a dish made by steaming various seafood (shrimp, crab, squid, etc.) and crisp bean sprouts in a spicy sauce. Seafood stew is a refreshing and spicy soup dish made by boiling plenty of fresh seafood. The deep flavor of the seafood combined with the spiciness is excellent, and it's also good as a hangover cure.

Assorted Steamed/Stewed is a generous steamed dish made with various ingredients such as anglerfish and seafood. Assorted Stewed is a stew made by boiling various seafood and anglerfish together, allowing you to enjoy multiple flavors at once. It's good for enjoying together with others with its spicy and refreshing taste.

Blue crab steamed is a dish made by steaming fresh blue crabs in a spicy sauce, with an excellent harmony of the crab meat's sweetness and the sauce. Blue crab stew is a soup dish made by boiling plump blue crabs with various vegetables in a spicy broth. The unique refreshing and savory broth of blue crab is excellent.

Skate steamed is a dish where you enjoy the unique strong aroma and taste of fermented skate by steaming it. Skate raw is fermented skate sliced and eaten raw, and it's even better enjoyed with makgeolli. It's characterized by its pungent taste, and you can experience a refreshing sensation.

Spicy Stir-fried Baby Octopus is a dish made by stir-frying and steaming chewy baby octopus in a spicy sauce. The baby octopus, well-infused with the sauce, and the crisp vegetables are delicious together. Its sweet and spicy flavor makes it good to eat with rice or as a side dish with drinks.

A bowl of warm, freshly cooked white rice. It's good to enjoy with the main dish.

A savory and spicy fried rice made by stir-frying rice with leftover sauce, seaweed flakes, and vegetables. It's good to enjoy at the end of a meal.

This is pollack stew with a refreshing and spicy broth that is excellent. The savory pollack meat, tofu, and radish blend well, making it good as a hangover soup. It's a satisfying meal that's good to enjoy with rice due to its spicy flavor.

A spicy stew made with pollack roe and gon (pollack milt). It's characterized by the popping texture of the roe and the soft texture of the gon. Its refreshing and spicy broth is good for a hangover or a hearty meal.

A rich and spicy, savory soup made with beef tripe, intestines, and other offal. The texture of the soft and chewy offal is good, and the rich broth is great with rice. It's also a good menu item for boosting your health.

This is a premium distilled soju traditionally brewed in the Andong region of Gyeongbuk Province. Made primarily from rice, it features a clean and smooth taste. You can experience different flavors depending on the alcohol content, and it pairs well with Korean food.