Myeongin Seolleongtang

This is a hot pot made with domestic Korean beef and precious songyi mushrooms. The rich, deep broth and the aroma of the mushrooms are exquisite. Great for sharing with others on a warm meal.

This is a hot pot made with domestic Korean beef brisket, shank, flank, and other cuts. The tender meat and refreshing broth are well-balanced. Good as a side dish with drinks or as a meal.

This is a hot and refreshing hot pot made with domestic Korean beef brisket. It is characterized by its spicy yet deep flavor. Recommended for those who enjoy spicy food or as a hangover cure.

This is a steamed dish featuring domestic Korean beef kneecaps and other nutritious cuts of brisket. It has a chewy and tender texture and is rich in collagen, making it a healthy choice. Dip it in the sauce before eating.

This dish features thinly sliced fresh domestic Korean beef, seasoned and mixed. It is characterized by its tender, savory, and clean taste. It's even more delicious when mixed with pear or egg yolk.

This is a spicy hot pot made with domestic Korean beef tripe and various vegetables. The chewy tripe and spicy broth create a deep and addictive flavor. Especially good as a side dish with drinks.

This dish features domestic Korean beef brisket mixed with fresh vegetables in a sweet and sour sauce. The tenderness of the meat and the crispness of the vegetables create a delightful combination that stimulates the appetite. Good as a side dish or a light appetizer.

This is a representative Korean dish made by simmering domestic Korean beef bones for a long time, resulting in a milky broth. It has a rich and savory flavor that warms you up. It's good with rice and noodles.

This is a set meal that includes boiled beef brisket, flank, and other cuts of domestic Korean beef, along with a small Seolleongtang (ox bone soup). Enjoy a hearty meal with tender boiled beef and warm Seolleongtang.

Seolleongtang with the deep flavor of Myeongin Seolleongtang, enhanced with spiciness. Its refreshing and spicy taste is excellent, especially recommended for those who love spicy broth.

This is a gomtang (beef bone soup) made with a rich broth of domestic Korean beef. It is characterized by a clearer and deeper flavor than seolleongtang and soothes the stomach. It's even better with rice mixed in.

This is a rich and hearty soup made by simmering domestic Korean beef kneecaps for a long time. The chewy kneecaps and nourishing broth warm the body. It's good to eat with rice.

A set menu featuring fresh domestic Korean beef yukhoe, bibimbap, and a small seolleongtang. Enjoy the savory yukhoe, the diverse flavors of bibimbap, and the warm seolleongtang all at once.

This is a summer delicacy made with refreshing and spicy yukhoe broth, served with thin noodles and domestic Korean beef yukhoe. Its sweet, sour, and refreshing taste helps you forget the heat. Excellent as a summer specialty.

This is a soup enjoyed with only clear and light broth, without meat. It's good for soothing your stomach. Recommended for those who prefer a clean and light taste.

Seolleongtang prepared with a smaller portion and mild seasoning for children. Children can enjoy the tender meat and gentle broth.

This is a representative Korean distilled soju. It is characterized by its clear and clean taste and pairs well with various Korean dishes. It is usually consumed chilled.

This is a crisp and refreshing lager beer. It's great to enjoy lightly with food and is good for quenching thirst. Served chilled.

This is a traditional Korean rice wine made from rice. It is characterized by its clear and smooth texture, with a subtle sweetness and aroma. It pairs well with seafood or light dishes.

This is a traditional Korean rice wine made by fermenting rice. It is characterized by its soft carbonation and sweet yet sour taste. It pairs particularly well with pancakes or spicy dishes.

A variety of refreshing beverages that are great to enjoy with your meal. They help quench thirst and stimulate the appetite. Served chilled.