Myeongdong Kalguksu Dak-hanmari

A kalguksu dish based on chicken broth, characterized by its soft noodles and deep broth flavor. It is warm and hearty, perfect for a meal.

A clear soup dish with well-stuffed dumplings. It has a light and clean taste, making it easy to enjoy.

A soup dish where you can enjoy chewy rice cakes and soft dumplings together. The harmonious blend of the two ingredients is exquisite.

A soup dish made by boiling thinly sliced rice cakes, featuring a chewy texture and savory broth. It is also enjoyed as a traditional Korean holiday food.

A summer delicacy of chewy noodles served in cold, savory bean broth. Its nutty and light flavor cools you down and is also a healthy choice.

Large Pyongyang-style dumplings, characterized by their light and clean taste. They are filling with a generous amount of stuffing.

A small plate menu to enjoy well-stuffed dumplings. Good to have with a meal or as a light snack.

A clear soup dish made by boiling a whole chicken. It is good for sharing with others when cooked with various assorted toppings.

A spicy braised chicken dish with vegetables in a savory sauce. It has a rich and hearty flavor, and can be enjoyed generously with assorted toppings.

An option to add half a chicken to your Dak-hanmari or Dakbokkeumtang. Great when you want to enjoy it even more generously.

A collection of various additional ingredients. Can be added to main dishes for a richer and more diverse flavor experience.

Noodles for soup dishes. Their chewy texture blends well with the broth.

Sweet and soft pumpkin slices. Can be added to soup dishes for a different flavor and added nutrition.

Fluffy potato slices. When cooked in soup dishes, they become savory and filling.

Chewy mushrooms. Can be added to soup dishes to enhance flavor and aroma, and for a healthy option.

Chewy rice cakes. When cooked in soup dishes, they become more filling and delicious.

Freshly cooked warm white rice. Good to eat with soup dishes or to mix with leftover sauce.

A menu where you can taste various types of savory pancakes at once. Enjoy the savory and crispy flavors of different pancakes.

A savory pancake made with fresh shrimp and green onions, pan-fried until golden brown. The chewy texture of the shrimp and the fragrant green onions create a delicious combination.

A Korean-style savory pancake made with various seafood and green onions. It is crispy, savory, and full of seafood flavor.

A savory pancake made with chewy king oyster mushrooms. The texture of the mushrooms and their savory flavor are well-preserved, recommended for those who enjoy vegetable dishes.

Korea's representative distilled spirit, made by fermenting and distilling rice or other grains. It is characterized by its clear and clean taste and pairs well with various foods.

A smooth and clear tasting soju. Its clean finish makes it easy to enjoy lightly.

A traditional Korean rice wine with a clear and clean taste. Its smooth finish and subtle aroma are popular, especially among women.

A traditional Korean rice wine made by fermenting rice. It is smooth, sweet, and slightly carbonated, best enjoyed chilled.

A refreshing and crisp beer. Good to enjoy lightly with food.

A variety of soft drinks. Good for quenching thirst with meals or alcoholic beverages.