Myeongdong Boribap Cod Specialty Restaurant

A Korean hot pot dish made by boiling various mushrooms and soft tofu in a spicy and refreshing broth. It is characterized by its earthy flavor and soft texture, and it is a warm and hearty dish that is good to enjoy with rice on a chilly day.

A Korean dish made by stir-frying chewy baby octopus and vegetables in a spicy gochujang sauce. It is characterized by its chewy texture and spicy-sweet flavor with a smoky taste. It can be enjoyed deliciously by eating it with rice or noodles to neutralize the spiciness.

A representative Korean stir-fry dish made by stir-frying thinly sliced pork belly and vegetables in a spicy gochujang sauce. The tenderness of the meat and the spicy, salty, and sweet flavors create a wonderful harmony. It tastes even better when wrapped in lettuce with rice and garlic.

A bibimbap dish where fresh sprouts and various seasoned vegetables are placed on top of rice and mixed with gochujang. It is characterized by its fresh and light taste, and it is a healthy dish where you can enjoy a crunchy texture and diverse nutrients at once. Mix all the ingredients well before eating.