Myeonggaewon

A special set menu offering a course of various high-end Korean dishes. It includes fresh seafood, meat, and seasonal dishes, providing a rich culinary experience. Suitable for important occasions or entertaining distinguished guests.

A set menu offering a course of various high-end Korean dishes. You can enjoy Myeonggaewon's signature dishes such as fresh raw fish, braised short ribs, and grilled abalone. Suitable for dining with esteemed guests or for important meetings.

A premium Korean set course featuring a colorful array of seafood and meat dishes. Enjoy fresh raw fish, chilled seafood salad, braised short ribs, and more, offering a dignified dining experience. Highly suitable for entertaining distinguished guests.

A set menu offering a taste of various traditional Korean dishes. It harmoniously combines dishes like Tangpyeongchae, Japchae, and raw fish. Perfect for family outings or casual gatherings.

A Korean set course allowing you to savor Myeonggaewon's popular dishes such as raw fish, braised short ribs, and japchae. With its generous and meticulously prepared composition, it's ideal for family gatherings or dining with loved ones.

A fresh salad made with seasonal vegetables and dressing. Its refreshing and crisp texture stimulates the appetite. It's perfect for a light start before the main course.

A representative regional dish from Jeolla Province, where fermented skate, boiled pork, and aged kimchi are wrapped and eaten together. The unique flavor comes from the combination of the skate's intense aroma, the richness of the pork, and the sourness of the kimchi. Best enjoyed with makgeolli.

A traditional Korean dish made by braising tender beef short ribs in a soy sauce-based marinade for a long time. The sweet and savory marinade permeates the meat, resulting in a tender texture and deep flavor. It is good to eat with rice or as a side dish with drinks.

Raw flounder, freshly caught and thinly sliced to preserve its freshness. It is characterized by its chewy texture and mild flavor, and is dipped in cho-gochujang (spicy red pepper paste) or soy sauce. A representative seafood dish that pairs well with soju.

A Korean dish made by thinly slicing fresh beef and marinating it. It is seasoned with sesame oil, garlic, and soy sauce, giving it a savory and umami flavor, and is sometimes eaten with pear. It is popular as a side dish with drinks.

A clear soup made with various seafood and vegetables. It is cooked without red pepper powder, allowing you to enjoy the refreshing and clean taste of the seafood. It's good for hangover relief or for those who prefer a mild soup.

A representative traditional Korean dish where thinly sliced beef is marinated in soy sauce and then stir-fried or simmered in a hot pot. It is characterized by its sweet and savory marinade and tender meat, and is enjoyed with rice or wrapped in lettuce.

A specialty product from Yeonggwang, Jeollanam-do, made by drying and aging croaker and then steaming it. It is characterized by its chewy texture and deep umami flavor. It tastes even better when eaten with rice soaked in green tea and barley-dried croaker.

This is a method of serving freshly cooked rice directly from the pot, resulting in a shinier and stickier texture than regular rice. The scorched rice at the bottom of the pot can be used to make 'nurungji' (scorched rice soup) by adding water. Typically served for two people.

A premium Korean set course featuring a colorful array of seafood and meat dishes. Enjoy fresh raw fish, chilled seafood salad, braised short ribs, and more, offering a dignified dining experience. Highly suitable for entertaining distinguished guests.

A set menu offering a taste of various traditional Korean dishes. It harmoniously combines dishes like Tangpyeongchae, Japchae, and raw fish. Perfect for family outings or casual gatherings.

A Korean set course allowing you to savor Myeonggaewon's popular dishes such as raw fish, braised short ribs, and japchae. With its generous and meticulously prepared composition, it's ideal for family gatherings or dining with loved ones.

A set menu where you can enjoy five of Myeonggaewon's specialty dishes along with the finest Yeonggwang barley-dried croaker. You can savor the chewy and flavorful barley-dried croaker, various side dishes, and warm gamasot rice for a fulfilling meal. Recommended for barley-dried croaker lovers.

A Korean set course exclusively available for weekday lunches. It is generously composed with various Korean dishes and is prepared for casual lunch gatherings or relaxed meals. Experience Myeonggaewon's Korean cuisine at an affordable price.

A carbonated beverage, available in Coke and Sprite. Its sweet and refreshing taste makes it enjoyable with meals. It helps to cut through the richness of the food.

A representative Korean distilled soju. You can choose from popular brands such as Chamisul, First Soju, and Jinro. Its clear and clean taste pairs well with various Korean dishes. Alcohol content is approximately 16-20%.

A premium distilled soju made from rice as the main ingredient. Although it has a relatively high alcohol content of 25%, it is characterized by a clean and smooth finish. It possesses a deeper flavor than regular soju and pairs well with high-end Korean cuisine.

A refreshing lager beer, available in Cass and Terra. Its crisp and clean taste makes it enjoyable with Korean food. Its carbonation complements oily dishes well.

A clear and refreshing traditional Korean rice wine made from rice. Its clean and smooth taste pairs particularly well with seafood dishes. It tastes even better when served chilled. Alcohol content is approximately 13%.

A traditional Korean medicinal liquor made with glutinous rice, ginseng, goji berries, and about ten other medicinal herbs. It is characterized by a subtle herbal aroma and a soft sweetness. It is known to have a warming effect on the body. Alcohol content is approximately 13%.

A traditional Korean medicinal liquor made from hawthorn berries. It has a harmonious blend of sweetness and the subtle aroma and tartness characteristic of hawthorn. It is known to aid digestion and is good to enjoy with meals. Alcohol content is approximately 13%.

A traditional Korean plum wine made from plums. It is characterized by its sweet and refreshing plum aroma and its smooth taste, making it enjoyable even for those who don't drink much. It tastes even better when served chilled. Alcohol content is approximately 14%.

A traditional Korean plum wine made from the finest plums. Similar to Seoljungmae, it is characterized by its sweet and fragrant plum aroma and smooth taste, making it enjoyable with meals. Alcohol content is approximately 14%.

A traditional Korean fruit wine made from bokbunja (black raspberry). It is characterized by its deep red color and sweet and sour taste, and is known for its antioxidant properties and fatigue recovery benefits. Pairs well with meat dishes. Alcohol content is approximately 15%.

A standard red wine made from grapes. It offers a deep flavor and smooth tannins, and pairs particularly well with meat dishes. It tastes best when served at the appropriate temperature.

A premium blended Scotch whisky. The 12-year-old and 17-year-old offer different flavor profiles depending on their aging period. Characterized by a smooth finish and a deep, complex aroma, it is suitable for gatherings with distinguished guests.