Maehwa Ssambap Gwangmyeong Branch

A set menu consisting of ssam vegetables, stir-fried pork (Jeyuk Bokkeum), soy-marinated shrimp (Ganjang Saeu), fried fish, nut-based snail soybean paste (Gyeondgwa-ryu Ureong Ssamjang), and pot rice (Sotbap). The Ureong Ssamjang is a soybean paste made with snails (a type of freshwater clam), characterized by its nutty and deep flavor. The combination of fresh ssam vegetables, spicy stir-fried pork, and savory soy-marinated shrimp offers a rich taste experience. Ssam vegetables, stir-fried pork, and soy-marinated shrimp are refillable and must be ordered for each person.

This is a children's menu for the Ureong Ssambap Set Menu, designed for children aged 7 to 10. It includes the same components as the adult menu: ssam vegetables, stir-fried pork (Jeyuk Bokkeum), soy-marinated shrimp (Ganjang Saeu), fried fish, nut-based snail soybean paste (Gyeondgwa-ryu Ureong Ssamjang), and pot rice (Sotbap). It's a great choice for growing children as it provides fresh vegetables and balanced nutrition. Ssam vegetables, stir-fried pork, and soy-marinated shrimp are refillable.

This is a sirloin pork cutlet for children aged 10 and under. It's a crispy fried pork sirloin cutlet, characterized by its tender texture and savory flavor. Served with a sauce that children love, it makes for a satisfying meal. It can be ordered as a substitute for the children's menu or as an additional item.

A traditional Korean charcoal-grilled dish made by forming and seasoning minced beef short ribs before grilling. Its sweet and savory flavor and tender texture are exceptional, making it a popular dish for all ages. It's great to have alongside a main meal or as an additional side dish.

A regional specialty from Gangwon Province, made by thinly pan-frying buckwheat flour into a crepe and then rolling it with fillings such as kimchi, pork, and bean sprouts. It features a harmony of the nutty, savory buckwheat flavor and the spicy, crunchy filling. It's a delicacy that pairs well with makgeolli.

Fresh shrimp coated in a crispy batter and fried to a golden brown. The dish offers a delightful contrast between the crispy exterior and the moist interior of the shrimp, with a savory and mild flavor that appeals to everyone from children to adults. It tastes even better when dipped in soy sauce or tartar sauce.

A Korean-style pancake made by mixing chopped green onions and various fresh seafood (squid, shrimp, etc.) with a flour batter and pan-frying it in oil. Its crispy edges, soft interior, and seafood flavor make it a popular dish, especially on rainy days. It is typically enjoyed dipped in soy sauce with makgeolli.

An additional menu item featuring crispy fried pieces of white fish. Its savory and mild flavor makes it a great accompaniment to the main meal or a special treat for children who enjoy fish. It tastes best when enjoyed hot.

Rice cooked in a hot stone pot, characterized by its fluffy texture with each grain of rice distinct. After serving the rice, you can pour hot water over the scorched rice at the bottom of the pot to make a savory scorched rice soup (Sungnyung). It's a good option to add when you want a hearty meal with your main dish.

Refers to a variety of carbonated drinks (sodas, juices, etc.). Their cool, sweet, or refreshing taste is perfect for enjoying with a meal or quenching your thirst.

Beer is a representative alcoholic beverage made by fermenting barley, etc., characterized by its cool and refreshing taste. Soju is a representative Korean distilled spirit made by distilling rice, sweet potatoes, etc., characterized by its clean and strong taste. It is usually served by the bottle and is commonly enjoyed with Korean meals.

Makgeolli is a traditional Korean unfiltered rice wine made by fermenting rice or wheat. It has a smooth, sweet, and slightly carbonated taste that goes down easily. Its characteristic thick, sour flavor pairs particularly well with jeon or pancakes. It has an alcohol content of about 6-8%.